stoneman

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Join Date:

01-03-2009

Last Activity:

01-01-2014 9:51 PM

    ABOUT ME

  • Abbotsford, BC
  • Firefighter
  • Dean
  • Ralph Wiggum Raspberry Wheat
  • None
  • None
  • Ralph Wiggum Raspberry Wheat
    Chief Wiggum Wheat
    Ned Flanders Nutbrown Ale
    Karl and Lenny's Hard Lemonade
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Keezer/Kegerator Brainstorm on 10-28-2011 at 01:51 AM
    Thanks, I built 2 collars, 1 covering about a third of the top with the coffin box on top and
    the other side just has a plywood top covered with maple trim and black masonite inserts. The
    freezer lid ...

  • Posted in thread: Keezer/Kegerator Brainstorm on 10-15-2011 at 07:32 PM
    I also have a big mother of a freezer, so I decided to do a split top with a coffin box. The
    coffin box side stays stationary, while the rest of the lid opens for access. course the slide
    out keezer ...

  • Posted in thread: Coffin Keezer List on 09-21-2011 at 03:26 AM
    Stoneman -

  • Posted in thread: Six Month Conditioning for Amber Ale on 09-05-2011 at 04:35 PM
    Hoakster, if it was me i would just put the keg on CO2 at 12 psi in the kegerator when you
    leave, that way you would have tasty beer to drink as soon as you get back.

  • Posted in thread: Yukon Red on 08-28-2011 at 04:22 PM
    It was in BYO's 150 clone recipes, which is what that above link references.

  • Posted in thread: Closed-system pressurized fermentation technique! on 08-27-2011 at 06:21 PM
    I'm getting ready to make the plunge, but I have one question for you guys.My plan is to
    ferment in a normal sanke keg using a modified sanke coupler.I would like to mount a cross off
    of the air side ...

  • Posted in thread: 1 Gallon Vanilla Russian Imperial Stout critique/help on 08-25-2011 at 09:44 PM
    It looks good, but i think you might want to ease up on the molasses. It tends to overpower
    everything.

  • Posted in thread: Primary Fermentation to serving in one Keg? on 08-24-2011 at 10:33 PM
    The cream ale I made turned out really well, other than having to dump trub from the beer
    before every session. I may try one more with shorter lines to the burton union, or just switch
    to fermenting ...

  • Posted in thread: Does anyone have any experience with Brew House kits? on 03-06-2011 at 03:00 PM
    My brother swears by the kits, Your 6.5 gallon fermenter should be fine.

  • Posted in thread: DME in Vancouver, BC Canada? on 03-01-2011 at 06:58 AM
    I'm pretty sure the bags Save On sells are from Spagnols in Delta. They might be an option for
    DME. My brother buys the Brewhouse kits from there, I believe if you buy them in quantity the
    price goes ...

Following Stats
FORUM SIGNATURE
Big Willie Brewing Co. - Everyone want's a big WillieKegged - Professor Frink's Pale Ale Kegged - Chief Wiggum's Chocolate Oatmeal Stout Kegged - Treehouse of Horror Pumpkin Amber Kegged - Barney's Blackberry Porter Kegged - Apfelwine
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