Gift Premium Subscription To stoneBriar

Join Date:


Last Activity:

02-08-2016 1:23 PM

Likes Given: 5

12 Likes on 8 Posts 


  • TN
  • Chemist
  • TVHB
  • Cider (first try!)
  • Reunion Pale Ale
  • Munich LiternBlueberry BlondrnTriple Tipple
  • Pint's-a-Pound Porter
  • Male
  • Married


  • Posted in thread: controlling both fridge and freezer separately? on 01-13-2016 at 08:39 PM
    Every fridge I have ever seen cools the freezer section down really damn cold and occasionally
    pumps cold air into the fridge section from the freezer. In this set up there is no way to
    independently ...

  • Posted in thread: Partigyle Recipe Question on 12-23-2015 at 09:10 PM
    My suggestion would be to mash the base malt plus the crystal malts. Run that off into a kettle
    (do the calculations for a no-sparge batch of the strong beer). Steep your .25 lbs pale choc,
    and .25 lb...

  • Posted in thread: 1 Mash enters, 3 brews leave on 11-07-2015 at 01:04 PM
    I don't think you can steep terrified wheat. Maybe there will be enough enzymes in the 1.5
    gallons you pull to convert the wheat starches but I wouldn't bet on it unless you pull that
    early in the cou...

  • Posted in thread: DIY Beer Line Cleaner on 10-06-2015 at 01:43 PM
    If you don't have MFL connections, you can use one of
    these: is a fitting that can
    accept a ball lock on each end and it depresses the ...

  • Posted in thread: Sanitizing with spray on 10-04-2015 at 12:12 AM
    I think cloudy can happen with hard waterit sure does. The cloudy is indicative of the
    surfactants and cheating agents getting "used up" by the minerals in the water instead of the
    doing their job on ...

  • Posted in thread: Sanitizing with spray on 10-03-2015 at 10:48 AM
    Make your spray bottles of StarSan with distilled water. If you keep StarSan around for a good
    amount of time, check it's pH from time to time. It is no longer effective with a pH above 3.
    Also make a...

  • Posted in thread: When 5 gallons just isn't enough.... on 09-30-2015 at 03:19 PM
    Drop a fraction of your base malt, mash a 1.60 grain bill, and add ~15 points per gallon of DME
    with 5 minutes to flame out. I've used this method many times for big beers (barley wines,
    tripels, etc)...

  • Posted in thread: Chugger Pump seizing on 09-29-2015 at 07:28 PM
    Holy necro-thread! I was having trouble with my pump seizing when used with boiling wort and
    this thread was the top hit on google. I just wanted to post a confirmation that drilling out
    my chugger pu...

  • Posted in thread: The Best Craft Brewery in Each State? on 09-15-2015 at 07:27 PM
    Lists like this are a dime a dozen, yes, but I still think they're fun and certainly generate
    enough attention. I like reading through both the responses mostly for the "hey these guys are
    better". I ...

  • Posted in thread: What to brew with Irish Ale Yeast? on 08-28-2015 at 01:45 PM
    I use 004 as my house yeast. If you keep it cold it can be very clean (for an ale yeast). It
    also ferments fast and flocs well. Typical profile is 64x24h ramp 72 over 5 days then cold
    crash @ day 12...

December 28, 2014  •  11:44 PM
Daniel? Is that you?