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stoneBriar

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Join Date:

11-26-2012

Last Activity:

05-02-2016 12:23 AM

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13 Likes on 9 Posts 

    ABOUT ME

  • TN
  • Chemist
  • TVHB
  • Cider (first try!)
  • Reunion Pale Ale
  • Munich LiternBlueberry BlondrnTriple Tipple
  • Pint's-a-Pound Porter
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: What do I do? (sparging) on 03-17-2016 at 07:52 PM
    I would recirculate, but maybe you can skip the mashout and just increase the temperature of
    your sparge water a bit if you feel you need to sparge. I'd keep in mind that plenty of good
    beers get made...

  • Posted in thread: Examining possible solutions to issue of sulfur smell from Perlick 650ss faucets on 03-15-2016 at 01:03 PM
    Update my smelly faucet is lot# A0515G

  • Posted in thread: Run hose from utility sink on 03-14-2016 at 06:29 PM
    Get a faucet to garden hose thread adapter, then put a garden hose quick disconnect set up on
    the end (I picked the brand from my nearest hardware store and they are all about the same).

  • Posted in thread: Examining possible solutions to issue of sulfur smell from Perlick 650ss faucets on 03-14-2016 at 04:59 PM
    I swapped a beer from my 630ss to my 650ss because it was extra foamy and all of a sudden I get
    nothing but sulfur smell (rotten egg) out of the tap. pH 4.43 @ 40F (my kegerator temp) on a
    3.7% ABV o...

  • Posted in thread: Homebrew Supply Keg System Giveaway on 03-02-2016 at 04:12 PM
    Planning to brew a RIS at the end of March; maybe I'll be lucky and get it from this giveaway!

  • Posted in thread: controlling both fridge and freezer separately? on 01-13-2016 at 08:39 PM
    Every fridge I have ever seen cools the freezer section down really damn cold and occasionally
    pumps cold air into the fridge section from the freezer. In this set up there is no way to
    independently ...

  • Posted in thread: Partigyle Recipe Question on 12-23-2015 at 09:10 PM
    My suggestion would be to mash the base malt plus the crystal malts. Run that off into a kettle
    (do the calculations for a no-sparge batch of the strong beer). Steep your .25 lbs pale choc,
    and .25 lb...

  • Posted in thread: 1 Mash enters, 3 brews leave on 11-07-2015 at 01:04 PM
    I don't think you can steep terrified wheat. Maybe there will be enough enzymes in the 1.5
    gallons you pull to convert the wheat starches but I wouldn't bet on it unless you pull that
    early in the cou...

  • Posted in thread: DIY Beer Line Cleaner on 10-06-2015 at 01:43 PM
    If you don't have MFL connections, you can use one of
    these:https://www.brewhardware.com/product_p/ball_lock_jumperpost.htmIt is a fitting that can
    accept a ball lock on each end and it depresses the ...

  • Posted in thread: Sanitizing with spray on 10-04-2015 at 12:12 AM
    I think cloudy can happen with hard waterit sure does. The cloudy is indicative of the
    surfactants and cheating agents getting "used up" by the minerals in the water instead of the
    doing their job on ...

1 COMMENTS
Posted: 
December 28, 2014  •  11:44 PM
Daniel? Is that you?
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