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  • Posted in thread: pumping strike water through ball valve of mash kettle? on 07-27-2016 at 05:04 PM
    I always underlet my grain bed. I never get dough balls. I take about 10 minutes to fill the
    cooler and I think that the slow water rise does exactly what you describe.

  • Posted in thread: Spike Brewing Kettle Giveaway on 07-26-2016 at 05:43 PM

  • Posted in thread: AG Oktoberfest recipe feedback needed on 07-14-2016 at 05:21 PM
    2# of caramunich would make me nervous but I like my o'fests on the dryer less caramel side. I
    wouldn't let this stop you from using this brew, just my observation.For the yeast I really
    don't like Fe...

  • Posted in thread: Stc-1000+ on 07-11-2016 at 12:20 PM
    So I replaced the controller in my eHLT with an STC this weekend with a minute time base flash.
    One weird thing is that I canít change the set point for thermostat mode without pulling the
    power on th...

  • Posted in thread: Stc-1000+ on 06-28-2016 at 01:42 PM
    I ordered this from the link on the gitHub page. Took a while but it arrived today. I opened it
    up and it's a Version1.1 That's the wrong version isn't it? It has the solder points and has
    A400_P writ...

  • Posted in thread: Stc-1000+ on 06-16-2016 at 12:30 PM
    You can desolder the relays, or as I did, just buy an SSR that accepts 120v AC as the driving
    voltage. This is the one I use, but any number of ac-ac SSRs are available for sale.I am trying
    to wrap my...

  • Posted in thread: Mobile water using corny kegs without making soda water? on 06-01-2016 at 07:16 PM
    To avoid carbonation, use a small air compressor instead of a CO2 tank. Hell you could probably
    figure out a way to hook a bike pump up to the thing with enough duct tape and tubing.

  • Posted in thread: Stc-1000+ on 05-31-2016 at 05:09 PM
    Has anyone found an amazon source for the flashable units (really love me some prime)?

  • Posted in thread: Single Infusion vs MultiStep Mashing on 05-24-2016 at 12:36 PM
    You'll make good beer either way as long as all the other processes (sanitation, yeast health,
    water chemistry, etc) are under control. a fine tuned perfect step mash won't matter much if
    the extra ti...

  • Posted in thread: Brett Brux saison tastes like crap after kegging. Age or dump? on 05-24-2016 at 12:24 PM
    If you have the keg space, I say keep it. At this point it might be worth bringing into a warm
    area and testing if the flavor increases. If you do get an uptick in off flavor, you may have a
    chance of...

December 28, 2014  •  11:44 PM
Daniel? Is that you?