Last Activity:12-06-2016 3:07 AM
Likes Given: 31
205 Likes on 175 Posts
Posted in thread: DC Group Buy #18 on 12-07-2016 at 12:49 AM
Do you think this pickup will likely be sometime in January?Maybe...only 11 sacks completed
right now, but we do have 14 splits left to complete. If we can pick up another 15 full sacks
and complete t...
Posted in thread: DC Group Buy #18 on 12-06-2016 at 02:40 AM
Updated as of tonight:#'sSplits Available25Briess 2-Row Caramel 40L 50 lb45Weyermann Melanoidin
25 kg (55 lb)10PBW 50 lb5Crisp Gleneagles Maris Otter 25 kg (55 lb)20Avangard Malz Premium
Wheat 55 Lb10...
Posted in thread: DC Group Buy #18 on 12-04-2016 at 07:39 PM
OK, after a couple of hours working through issues with the new sheets, I have gotten them
almost to the point where they are completely functional. Still need a few tweaks and to figure
out how to au...
Posted in thread: DC Group Buy #18 on 12-04-2016 at 04:54 AM
Sorry for being MIA lately...will update the sheets tomorrow. We are going to switch over to a
web based system starting with the next buy that is all automated, so you won't have to wait
for someone ...
Posted in thread: Trillium Vicinity Clone on 11-15-2016 at 02:43 AM
Weird that the recipe lists Wyeast 1098 instead of 1318.I'm afraid I like 1318 too much to
change. However if one of you tries it, please report back. I'd be really curious to hear how
this recipe dif...
Posted in thread: Trillium Vicinity Clone on 11-10-2016 at 10:06 PM
You can also find Trillium's FPPA recipe in BYO's 20th anniversary issue, with some notes from
JC.I made that beer many times, its fantastic.I wish I had that issue! Guess I could order it
Posted in thread: Using Vanilla Beans on 11-08-2016 at 09:33 PM
The vodka is to keep strange beasties out of your beer. I have never soaked them and always
dumped them after fermentation took off. I had no issues, but if you are being extra careful,
it can't hurt ...
Posted in thread: Quad advice on 11-08-2016 at 09:21 PM
I found a huge trove of delicious beers in a WalMart (gulp!) in Hangzhou last time I was there!
Are you an expat or native? What do you do in China? Might try to make it there on some future
Posted in thread: Trillium Vicinity Clone on 11-08-2016 at 07:40 PM
I just don't understand the need for keg hopping?? why not just adequately dry hop and transfer
under pressure to a purged keg? Should be able to get all you need from that.When you ferment
and serve ...
Posted in thread: Using Vanilla Beans on 11-08-2016 at 12:36 AM
I would use about a half ounce of beans. Split them, scrape them, and dump everything into the
mix. I wait until fermentation has started and do not bother with the vodka, but that should
work okay as...