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05-17-2015 4:36 PM

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  • Green Bay / U.P.
  • Mtn biking,skiing,hiking,camping,rock climbing,ham radio,guns,survivalist stuff.
  • Sr. software engineer
  • A Song of Ice and Fire, Digital Fortress
  • Got into brewing for the need for better drinks. Into wine for the ability to use local ingredients.
  • Plum WinernRhubarb Wine
  • Male
  • Single


  • Posted in thread: U.P. Brewers on 03-18-2014 at 12:31 AM
    Necro-posting, I know.I travel between Green Bay, Esky, Powers and Iron Mountain fairly

  • Posted in thread: Panela instead of sugar. on 03-17-2014 at 02:54 PM
    Thanks Doc. lol. No doubt Panela is what our white granular sugar is refined from most of the
    time. A quick wiki will no doubt unearth the connection. Just like beets. But, I don't think
    most folks ar...

  • Posted in thread: Panela instead of sugar. on 03-17-2014 at 04:58 AM
    Has anyone used panela instead of sugar in their wine? Just curious to see.

  • Posted in thread: Ginger vinegar?! on 10-22-2013 at 12:52 AM
    Interesting. Thanks for following up, this sounds good. Just shooting in the dark; Maybe take a
    bit and water it down to see if that works. But I would probably use a sanitary water, like
    bottled spri...

  • Posted in thread: Pumpkin Wine on 10-22-2013 at 12:43 AM
    I'm loving this thread. You and TexasWine both have me craving a batch of pumpkin wine.

  • Posted in thread: Need advice.. on 10-22-2013 at 12:40 AM
    Usually when I accidentally ferment too warm, I get an off smell. Well, actually it's a
    horrible smell. How's it smelling? If it smells fine and looks fine, I am thinking it should be
    fine. You didn't...

  • Posted in thread: Bartlett Pear on 10-19-2013 at 01:00 AM
    I only added 4.5 gallons of water, but I am still surprised at the low yield. The was too much
    for me to use a mesh bag I think. But I am probably going to strain it soon. I think that I may
    be able t...

  • Posted in thread: Bartlett Pear on 10-05-2013 at 02:13 AM
    Started on: Grapes - Unknown variety.106# Cleaned Bartlett Pears.2/3 c. Acid
    Blend14 tsp Pectic Enzyme2.5 tsp Tannin1/2 c Yeast Nutrient4.5 Gallons WaterSugar to 1.09 (In
    this case I used ...

  • Posted in thread: Pumpkin wine recipies on 10-04-2013 at 02:32 PM
    AAhh, gotcha! I thought that I got the tea ball idea from you, actually! Yeah, once it's in,
    it's in. That's why I am so hesitant to oak or any adjunct.

  • Posted in thread: Low flocculation on 10-04-2013 at 02:26 PM
    I hear ya on the topping up. If it was just a few days I would let it slide, but now that I am
    thinking that it will be a bit to settle, they really need to be topped up.I think that some
    more vessels...