Last Activity:04-13-2014 11:27 PM
Likes Given: 129
11 Likes on 10 Posts
Posted in thread: U.P. Brewers on 03-18-2014 at 12:31 AM
Necro-posting, I know.I travel between Green Bay, Esky, Powers and Iron Mountain fairly
Posted in thread: Panela instead of sugar. on 03-17-2014 at 02:54 PM
Thanks Doc. lol. No doubt Panela is what our white granular sugar is refined from most of the
time. A quick wiki will no doubt unearth the connection. Just like beets. But, I don't think
most folks ar...
Posted in thread: Panela instead of sugar. on 03-17-2014 at 04:58 AM
Has anyone used panela instead of sugar in their wine? Just curious to see.
Posted in thread: Ginger vinegar?! on 10-22-2013 at 12:52 AM
Interesting. Thanks for following up, this sounds good. Just shooting in the dark; Maybe take a
bit and water it down to see if that works. But I would probably use a sanitary water, like
Posted in thread: Pumpkin Wine on 10-22-2013 at 12:43 AM
I'm loving this thread. You and TexasWine both have me craving a batch of pumpkin wine.
Posted in thread: Need advice.. on 10-22-2013 at 12:40 AM
Usually when I accidentally ferment too warm, I get an off smell. Well, actually it's a
horrible smell. How's it smelling? If it smells fine and looks fine, I am thinking it should be
fine. You didn't...
Posted in thread: Bartlett Pear on 10-19-2013 at 01:00 AM
I only added 4.5 gallons of water, but I am still surprised at the low yield. The was too much
for me to use a mesh bag I think. But I am probably going to strain it soon. I think that I may
be able t...
Posted in thread: Bartlett Pear on 10-05-2013 at 02:13 AM
Started on: 18.104.22.168# Grapes - Unknown variety.106# Cleaned Bartlett Pears.2/3 c. Acid
Blend14 tsp Pectic Enzyme2.5 tsp Tannin1/2 c Yeast Nutrient4.5 Gallons WaterSugar to 1.09 (In
this case I used ...
Posted in thread: Pumpkin wine recipies on 10-04-2013 at 02:32 PM
AAhh, gotcha! I thought that I got the tea ball idea from you, actually! Yeah, once it's in,
it's in. That's why I am so hesitant to oak or any adjunct.
Posted in thread: Low flocculation on 10-04-2013 at 02:26 PM
I hear ya on the topping up. If it was just a few days I would let it slide, but now that I am
thinking that it will be a bit to settle, they really need to be topped up.I think that some