Last Activity:10-22-2011 4:54 AM
1 Likes on 1 Posts
Posted in thread: What are you drinking now? on 10-27-2011 at 02:43 AM
Long day at work. Stopped at the store and grabbed a Turbodog from Abita. Stuck it in the
freezer....mmmm sooo good oh so cold. :woohoo:
Posted in thread: How Much DME Do I Need? on 10-22-2011 at 04:54 AM
Has anyone made this yet?
Posted in thread: Road Dog Scottish Porter Clone on 10-22-2011 at 04:36 AM
What kind of yeast?
Posted in thread: Graff (Malty, slightly hopped cider) on 10-14-2011 at 05:33 AM
Weeeellll, if my calculations are correct *S.G 1.074 and F.G. 1.010*, my Graffe came in at a
hefty 8.4%!...and boy does she taste good. Just bottled her tonight. Not too tart. :wiggles:
Posted in thread: Graff (Malty, slightly hopped cider) on 10-09-2011 at 03:08 AM
The sourness could also be from you apple juice if it has added Vitamin C (ascorbic acid).Yeah,
wow, that's something to think about.My graff is chillin at 69 *wooohooo* degrees! :mug: Gonna
Posted in thread: What are you drinking now? on 10-03-2011 at 04:57 AM
My Imperial Stout. Like a dessert!
Posted in thread: Lowenbrau fans? on 10-01-2011 at 08:07 PM
Where are all of the Lowenbrau fans up in this forum?!!?! :confused:I've done searches for
Lowenbrau, but no results.I did a search on google for clone recipes. What I found was
this:"Munich Hellas Pa...
Posted in thread: Graff (Malty, slightly hopped cider) on 10-01-2011 at 07:41 PM
1.074? That sounds high, but hey, no complaints, right? I've been getting 1.06x, but perhaps
we're using different brands of DME.Did you use any Crystal?I used Northwestern Light Syrup and
Posted in thread: Graff (Malty, slightly hopped cider) on 09-30-2011 at 04:12 AM
Dear God, I came out with an OG of 1.074!I used .4 oz Fuggle. 1 lb amber. 1 lb extra light. 4
gal Mott's.[ame] afternoon, I found a 22ozer *that's all I bottle in* of my Imperial Stout
that I brewed ...
Posted in thread: Graff (Malty, slightly hopped cider) on 09-30-2011 at 01:47 AM
I'm making this tonight. I'm wondering, would Otter Maris be a good substitute for torrified