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09-22-2010

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05-11-2013 9:49 PM

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  • Posted in thread: Oring questions for pearl faucet and corny connector on 08-26-2012 at 07:36 AM
    Me and several home brew buddies all have nearly matching kegerators. They have all been in
    service a couple years and the only thing that has been replaced was o rings on kegs. In the
    next few weeks ...

  • Posted in thread: Eis beer questions... Has anyone attempted it? on 07-25-2012 at 03:15 AM
    A few weeks back I was lucky enough to taste a Dave from hair of the dog brewing. For anyone
    who is not familiar with it, it is a eisadam. My understanding is that the brewer, Alan
    Sprints, took 300 g...

  • Posted in thread: Help with a bourbon barrel aged imperial oatmeal stout recipe on 05-24-2012 at 07:53 AM
    Havent really decided on a yeast yet. I have had good luck with dry english and scottish ale
    yeasts and have them on hand so i was considering propping up a massive batch of one of them,
    oxygenating t...

  • Posted in thread: Help with a bourbon barrel aged imperial oatmeal stout recipe on 05-23-2012 at 06:13 AM
    I am going to be obtaining a rather awesome quality bourbon in a few weeks. It will be freshly
    dumped and hard bunged. I have been racking my brain on beers that i would like to put in it. A
    big monst...

  • Posted in thread: Building new brew kettle, need advice! on 02-26-2012 at 07:15 AM
    me and some friends have been playing around with some oak barrels. The addition of this means
    we can mash in several of our current mash tuns and have one big boil, thus simplifying filling
    a 50-60 g...

  • Posted in thread: Building new brew kettle, need advice! on 02-26-2012 at 05:31 AM
    So, i just bought a 55gal stainless barrel that is seamless and contained soda pop syrup so it
    will make a perfect all around brew kettle. It has a top on it so my first step is to carefully
    remove th...

  • Posted in thread: How many kegs do you own? on 01-30-2012 at 07:01 AM
    i have 18 cornies. I have 2 of them set up with diffusion stones for nitro. Currently there are
    4 in the kegerator at home pouring blackberry wheat, pale ale, porter, and nut brown. One of
    the nitro's...

  • Posted in thread: RIS barrel aged... bourbon or wine on 11-13-2011 at 06:44 AM
    I undertook one of these sort of huge brewing projects as well. I brewed a huge RIS at about
    12% abv 7 gal at a time. I have some friends over at a winery that set me up with a freshly
    dumped pinot no...

  • Posted in thread: Brewing a big beer for aging on 10-13-2011 at 06:34 AM
    Adam is one of my all time fav beers. Alan, the brewer over there is a really nice guy too. I
    have 60gals of Adam that i painstakingly brewed 6-7 gal at a time sitting in a barrel in my
    garage now. Av...

  • Posted in thread: How to Use Pumpkin in Homebrew on 10-13-2011 at 06:15 AM
    when adding it in the mash, how much is common to use? Also, how does run off go? Would it be a
    good idea to add rice hulls at end of the mash to help facilitate run off?

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