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09-03-2015 2:26 AM

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  • Posted in thread: 30gal Insulated Conical Mashtun on 08-25-2015 at 09:26 PM
    I don't see any reason why you couldn't replicate exactly what I did with a hopper from Toledo
    Metal Spinning. BTW, the tun is still working very well, and there is no sign of anything
    wearing or othe...

  • Posted in thread: Fermentation Metabolic Power on 08-20-2015 at 04:03 PM
    I'm not trying to figure out my chilling needs. I'm trying to figure out the peak power density
    of the fermentation so I can figure out the shortest time the compressor will likely be off.

  • Posted in thread: Fermentation Metabolic Power on 08-19-2015 at 05:50 PM one's saying about 3x the rate I
    used above, or about 1w/L.

  • Posted in thread: Fermentation Metabolic Power on 08-19-2015 at 03:56 PM
    If I use your numbers, 32btu/hr is about 10w. What I really need to know is what the peak could
    likely be.17gal ~ 65L ~ 65kgbeer ~ water ~ 4kJ/kgK1degF ~0.5KSo about 130kJ to bring 17gal beer
    up one d...

  • Posted in thread: Fermentation Metabolic Power on 08-18-2015 at 04:48 PM
    I'm trying to get a ballpark range for fermentation metabolic power as a function of
    temperature. Of course it will depend on many factors, such as nutrient levels, sugar levels,
    etc. I'm considering ...

  • Posted in thread: True TDD-1 kegerator: coils in side walls? on 08-17-2015 at 06:36 AM
    My bev air doesn't, and I'd guess they are pretty similar. You could always take the panel off
    the back and check to see if there are any lines heading up into the walls.

  • Posted in thread: Got to 70F Quick and Cheap w/ an Emersion Chiller on 08-11-2015 at 06:30 AM
    You should call it the Ralph Waldo Emersion Chiller

  • Posted in thread: Fun with helium beer on 08-11-2015 at 06:16 AM
    My dentist always uses NO for his porters. I figure it's good for a laugh....

  • Posted in thread: What to do with my kegerator now that I'm off alcohol on 07-19-2015 at 07:52 PM
    In addition to cheese, how about some cured meats? In many ways meat curing is easier than
    cheese. Certainly a lot less delicate. Try a coppa!

  • Posted in thread: Side pickup / Whirlpool / flat bottom boil kettle on 05-30-2015 at 05:30 AM
    Sounds fine although I wouldn't feel the need to wait so long to add the last hops. 180degF is
    above the 'sanitary' threshold for brewing beer.


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