Last Activity:01-25-2016 7:25 AM
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34 Likes on 27 Posts
Posted in thread: Fancy Glassware: Spiegelau Stout vs. Wheat Beer Glasses on 12-31-2015 at 08:40 PM
like imperial nonics for stouts.
Posted in thread: Zeus's rebirth. Non typical, all steam brew stand. on 12-19-2015 at 09:13 AM
Glad to see the updates. Keep em coming....
Posted in thread: Amylase enzyme on 11-18-2015 at 11:26 PM
Heat stops them just fine........ I find that they do not survive the boil..........Sure, but
how do you know where the conversion is at when you denature?
Posted in thread: Amylase enzyme on 11-18-2015 at 07:10 AM
Enzymash has high quality enzymes in small quantities. The problem I see with cultured enzymes
is getting them to stop where you want them. It's easy to have a ferment drop to 0sg.
Posted in thread: Rye vs Bourbon vs Wheated bourbon on 11-18-2015 at 06:38 AM
Are you filling the barrel as part of a club/group? Asking as I've never heard of the big KY
distilleries using anything but 53's, other than maybe odd-ball experiments. That's pretty neat
to have acc...
Posted in thread: Upright Freezer as a Ferm Chamber for a Brewhemoth? on 11-11-2015 at 09:07 AM
I'll check when I get a chance. I did use a controller. It's a ranco-type that I stole from an
old aquarium project. I hacked the wiring so the other powered parts of the freezer would still
Posted in thread: Would you dump 16 gallons if you didnt reach fg? on 11-11-2015 at 08:44 AM
Seems to me the problem is with the initial yeast not being treated correctly so I don't see
why it's suggested to use brett or amylase or high attenuating yeast. There should be plenty of
Posted in thread: Upright Freezer as a Ferm Chamber for a Brewhemoth? on 11-09-2015 at 05:34 AM
I just set up a 20+ft^3 freezer to house my 'hemoth. I hacked into the wiring to have it do
what I wanted. You could just wire/plug the cord into a controller and that will certainly work
Posted in thread: Quick and effective way to clean heating element on 09-22-2015 at 08:13 AM
Submit it to Brewers' Illustrated.Janet Wilmsbocker from Racine Wisconsin writes:.....
Posted in thread: Raw Ale / No Boil on 09-22-2015 at 08:03 AM
Definitely find another way to get the hop bitterness into the beer, like boiling a small
portion with hops separately. Be prepared for higher than expected attenuation. Don't fight the
haze. Rather, ...