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01-31-2013

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01-26-2016 1:46 AM

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LATEST ACTIVITY

  • Posted in thread: Raising ABV during fermentation on 01-26-2016 at 10:02 PM
    Thanks for the info!

  • Posted in thread: Raising ABV during fermentation on 01-25-2016 at 02:14 AM
    I brewed an Aletoberfest yesterday, ( I know it's an odd time of year for an Oktoberfest but I
    bought everything a long time ago and never got around to brewing it) and for whatever reason
    my OG was 1...

  • Posted in thread: Oktoberfest no lager capability on 08-07-2015 at 09:50 PM
    Got this recipe off of Beersmith.com. I am a stove top partial mash novice so I liked the
    simplicity of this recipe. I don't have lager capabilities so I am looking for an Oktoberfest
    ale recipe. Can ...

  • Posted in thread: Oktoberfest ale recipe on 08-07-2015 at 07:42 PM
    Thank you guys for the great info!!

  • Posted in thread: Oktoberfest ale recipe on 08-07-2015 at 01:58 AM
    I am looking for a good partial mash Oktoberfest recipe that uses ale yeast instead of lager. I
    don't have the fridge space to lager during fermentation. Any suggestions. Still fairly new to
    brewing. ...

  • Posted in thread: Peach Brew? on 05-10-2013 at 12:46 AM
    Here is the recipe I used, pretty basic.Ingrediants:Alexander's Wheat extract 7lbsHoney 2lbs1
    can (3lbs) Oregon Peach PureeHOPS: 1.5 oz tettnanger boiling (3.4 AAU) for 45 & .5 oz Kent
    Goldings aroma ...

  • Posted in thread: First stout on 04-27-2013 at 09:29 PM
    What kind of oats exactly? This article may be of assistance: you're going to do a partial
    mash, you'll need to add some base malt so that the oats can use the enzymes provided by the
    base malt.Usin...

  • Posted in thread: First stout on 04-27-2013 at 05:47 PM
    JimRausch - Thank you very much for your 'longwinded answer'! That was exactly what I was
    looking for. With the two being fairly similar I guess I didn't understand the difference until
    now. I am goin...

  • Posted in thread: First stout on 04-27-2013 at 02:16 AM
    Another dumb question. Is 2-row barley same as 2-row crystal malt? Only found Briess Flaked
    Barley on brewmasters.com

  • Posted in thread: First stout on 04-27-2013 at 02:07 AM
    JimRausch - Thank you very much for your 'longwinded answer'! That was exactly what I was
    looking for. With the two being fairly similar I guess I didn't understand the difference until
    now. I am goin...

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