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Join Date:

01-30-2013

Last Activity:

05-22-2014 6:31 PM

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LATEST ACTIVITY

  • Posted in thread: Peach Brew? on 05-10-2013 at 12:46 AM
    Here is the recipe I used, pretty basic.Ingrediants:Alexander's Wheat extract 7lbsHoney 2lbs1
    can (3lbs) Oregon Peach PureeHOPS: 1.5 oz tettnanger boiling (3.4 AAU) for 45 & .5 oz Kent
    Goldings aroma ...

  • Posted in thread: First stout on 04-27-2013 at 09:29 PM
    What kind of oats exactly? This article may be of assistance: you're going to do a partial
    mash, you'll need to add some base malt so that the oats can use the enzymes provided by the
    base malt.Usin...

  • Posted in thread: First stout on 04-27-2013 at 05:47 PM
    JimRausch - Thank you very much for your 'longwinded answer'! That was exactly what I was
    looking for. With the two being fairly similar I guess I didn't understand the difference until
    now. I am goin...

  • Posted in thread: First stout on 04-27-2013 at 02:16 AM
    Another dumb question. Is 2-row barley same as 2-row crystal malt? Only found Briess Flaked
    Barley on brewmasters.com

  • Posted in thread: First stout on 04-27-2013 at 02:07 AM
    JimRausch - Thank you very much for your 'longwinded answer'! That was exactly what I was
    looking for. With the two being fairly similar I guess I didn't understand the difference until
    now. I am goin...

  • Posted in thread: First stout on 04-27-2013 at 12:49 AM
    Pardon my ignorance, I have only 6 brews under my belt. Isn't holding that at 155 for 30 - 60
    min. called steeping? Maybe that's why I never understood what partial mash actually means. If
    you could m...

  • Posted in thread: First stout on 04-26-2013 at 11:48 PM
    I got this recipe off of beersmith.com and am brewing tomorrow:1 lbs Roasted Barley (300.0
    SRM)8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM)1 lbs Extra Light Dry Extract (3.0 SRM)6 lbs
    Dark Liquid Extr...

  • Posted in thread: First stout on 04-26-2013 at 11:35 PM
    I got this recipe off of beersmith.com and am brewing tomorrow:1 lbs Roasted Barley (300.0
    SRM)8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM)1 lbs Extra Light Dry Extract (3.0 SRM)6 lbs
    Dark Liquid Extr...

  • Posted in thread: First Fruit Beer on 04-24-2013 at 09:27 PM
    Thank you all for the input

  • Posted in thread: First Fruit Beer on 04-24-2013 at 01:51 AM
    Thanks for the good input.

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