Last Activity:04-18-2015 8:13 AM
Likes Given: 30
26 Likes on 19 Posts
Posted in thread: Drinkability Isn't A Word on 04-18-2015 at 01:13 PM
Overall, I'd declare it a success. I stuck pretty close to the recipe in the OP. Used rice
flakes instead of rice and table sugar instead of beet sugar. But other than that just followed
along. I was ...
Posted in thread: Session on 01-07-2015 at 12:55 AM
What brewery was this?This was Beerworks in Boston. Right across the street from Fenway. It was
on tap there as "Bambino"
Posted in thread: Session on 01-04-2015 at 03:13 PM
My goal is a fairly easy to drink IPA, bordering on a Pale, no caustic hops, in the vein of a
Founders All Day. Leaning towards the First Wort on the Simcoe to mellow the acrid but pull the
Posted in thread: Possibly underpitched? Repitch or dump? on 01-04-2015 at 02:55 PM
I see no problem with re-pitching at this point. But... you might also give it some time. If
the pack swelled after you smacked it, then that's an indication that you do have viable yeast.
Also, not s...
Posted in thread: First Time Brewer...Long time drinker in Illinois on 01-01-2015 at 10:30 PM
My first question is do you have the right equipment to do a 7 gallon batch? That's going to be
pushing the limit of your standard carboys or ale pails that are usually geared for a 5 gallon
Posted in thread: Carboy exploded!!! on 01-01-2015 at 10:23 PM
Is this just further evidence to suggest that fermenting in an Ale Pail is a much safter/better
way to go than using a carboy??
Posted in thread: Carboy shattered while sanitizing/siphoning! on 01-01-2015 at 06:41 PM
(I always rack to secondary) One other thing you may want to re-consider... After reading the
advice of many of the elders on this board, I've done away with racking to a secondary - even
when I'm dry...
Posted in thread: Carboy shattered while sanitizing/siphoning! on 01-01-2015 at 04:51 PM
+1 on just ditching the carboy and going with an Ale Pail. Glad you weren't injured.
Posted in thread: Blow off help! on 01-01-2015 at 03:44 PM
I'm curious what your set up is - Ale Pail? Carboy? How much head space? I've been using an Ale
Pail with just your basic bubbler on top and have never had an issue.
Posted in thread: Dry hopping to improve a recipe? on 12-28-2014 at 04:53 PM
I have a recipe that I'm in love with that is almost all late addition hops and uses .5oz
Simcoe and .5 oz Centennial for dry hopping. The only early addition hops on this recipe is .25
oz of Magnum a...