Last Activity:01-09-2013 3:52 AM
Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-23-2011 at 06:34 PM
Sign me up!!
Posted in thread: Differences in krausen appearance on 10-19-2010 at 08:20 PM
Hey guys, I just did a 10 gallon batch of a best bitter. I used Wyeast thames valley I to make
a starter about 1.5 days before pitching. The ten gallon batch was split into 2 carboys. When I
do this, ...
Posted in thread: Another Brown Ale recipe - opinions? on 10-03-2010 at 04:51 PM
Thanks for the welcome guys. I've actually been lurking for quite a while around here. Been
brewing extract for about ten years, but just got into all grain in the last year. Wanted to
get the brown d...
Posted in thread: Another Brown Ale recipe - opinions? on 10-01-2010 at 04:32 AM
@bierhaus- I think my recipe is going through an identity crisis! (I guess that doesn't REALLY
matter) This was initially intended to be a US brown, because I always end up doing UK styles.
The thing ...
Posted in thread: Another Brown Ale recipe - opinions? on 10-01-2010 at 03:49 AM
Wow! That's way more feedback than I expected, but in a good way! Thanks for your
consideration. Let me explain a few reasons for why I did what I did, so that you can tell me
where my logic is wrong,...
Posted in thread: Another Brown Ale recipe - opinions? on 09-30-2010 at 08:55 PM
8lbs Ashburne Mild.5 Chocolate Malt.25 or .5 smoked malt?.5 Med Crystal.5 Dark Crystal.5 Oats1
oz Northern Brewer/1oz Willamette for bittering1 oz Willamette for finishingThinking about the
Posted in thread: Thought it went smoothly...apparently not on 04-21-2010 at 01:54 PM
This is the first time I've dry hopped and kegged, so I guess there just hasn't been enough
time for it to all settle out. That makes sense to me. What about actually filtering? Can some
sort of water...
Posted in thread: Thought it went smoothly...apparently not on 04-21-2010 at 03:07 AM
Alright, alright. Thanks for the tips. I'll just stay patient. Your lack of concern is calming
me down a bit!! I'm not in a real rush to get it carbed, just to get it RIGHT! I had the
mini-mash thing ...
Posted in thread: Thought it went smoothly...apparently not on 04-21-2010 at 12:12 AM
Hey guys, I just did my first all grain batch. :ban: I Got a nice igloo cooler with a stainless
false bottom. My temps seemed ok for the mash. I though everything went pretty well, my OG was
Posted in thread: Sesame anyone? on 01-25-2010 at 07:17 PM
I wondered about the oil/fat. Hmmmm. What do you think about throwing a little bit into a few
of the bottles in a few different quantities? I was thinking this may closely approximate
adding the seeds...