Last Activity:12-08-2013 6:50 AM
Likes Given: 7
6 Likes on 6 Posts
Posted in thread: NorcalBrewing Solutions Giveaway! on 10-10-2013 at 11:37 AM
I am in!!!!! :rockin:
Posted in thread: MoreBeer.com Summer Giveaway! on 09-24-2013 at 12:14 PM
Woohoo great prizes. Thanks morebeer and HBT!!!
Posted in thread: Brewer's Hardware 15 Gallon Stainless Steel Conical Fermenter Giveaway! on 08-10-2013 at 11:09 AM
What an awesome prize~~
Posted in thread: What bourbon and how much for 4.5 gallons of stout? on 06-18-2013 at 12:55 PM
Thanks all. As I said I was just looking for what others have done and maybe tweaking mine a
bit. Information and seeing what others do could make mine all the better.
Posted in thread: What bourbon and how much for 4.5 gallons of stout? on 06-18-2013 at 03:47 AM
The beer I brewed is at 1.102. I used a whiskey last time I brewed it. I used Jameson 12 year.
I really love the idea of vanilla beans!! I am looking for a smoother sweeter flavor. I
appreciate the in...
Posted in thread: What bourbon and how much for 4.5 gallons of stout? on 06-18-2013 at 03:18 AM
Soaking oak chips in bourbon. What bourbon and how much for the batch? Beer is fermenting just
need to secondary. I know how I do it. Looking for others input for tweaking. How long do you
Posted in thread: refrigerator temperature controller. on 05-06-2013 at 11:24 PM
Ok I'll shop around. Thanks!Is it possible to keep the fridge at fermentation temp and the
freezer at regular fridge temp, for beers that are ready to drink? Yes it is.
Posted in thread: Ghost Chili Porter on 05-03-2013 at 03:11 AM
Your tongue can only taste so much until you get used to it then after awhile you get to taste
all the other flavors you would otherwise miss. There is alot of flavors even fruity flavors in
all that ...
Posted in thread: Ghost Chili Porter on 05-03-2013 at 03:09 AM
Ouch. How much chili are we talking about? I have no problem handling eating a raw ghost, but 8
of em seems a bit excessive :mug: An 8 quart pan :) We like to sweat. Every spoonful is a
fireball but i...
Posted in thread: Ghost Chili Porter on 05-03-2013 at 02:59 AM
The ghost chili adds a nice smoky back end with a decent heat build up. We eat them raw here
and are used to the heat. Some may find it a bit hot but nothing overwhelming. We used 4 in our
porter and ...