Last Activity:01-02-2013 5:42 PM
Posted in thread: Left on the lees? on 11-10-2012 at 04:29 AM
Thanks for the advice. It's been aging for awhile. Hard not to drink it up but I wanna see the
Posted in thread: Left on the lees? on 11-09-2012 at 12:58 PM
Lalvin 71b-1122 is what I use, not sure why 4377 was stuck in my head. Sorry about that.
Posted in thread: Left on the lees? on 11-08-2012 at 02:25 PM
Lavlin 4377 wine yeast. Same stuff I use for most of my projects.
Posted in thread: Will this work? on 11-06-2012 at 07:21 PM
I just finished my first cider, unfortunately I only used apple juice. It turned out pretty
watery, and after researching it seems that just using motts apple juice is a bad way to go. I
Posted in thread: Bottle conditoining with honey? on 11-06-2012 at 07:05 PM
I've read 4.5 ounces of honey for a five gallon batch but I've never tried it myself.
Posted in thread: Newbie guide? on 11-05-2012 at 10:07 PM
These are really great sources. Thanks for the help.
Posted in thread: Left on the lees? on 11-05-2012 at 09:59 PM
It's kind of hard to describe but its almost sour but not quiet. Kinda sorta like fruit that
went bad but the flavor of the mead over all is still drinkable. Basically the first few sips
Posted in thread: Left on the lees? on 11-05-2012 at 09:16 PM
Hey guys, I had thought that I racked one of my meads out of primary but it turns out I didn't.
It's been sitting on the lees for say four or five months. My question is, if I age it out more
will it ...
Posted in thread: Newbie guide? on 11-04-2012 at 04:53 PM
Hey folks, I was hoping someone could recommend a guide for beginners? I've done a few meads
but I understand that cider is a different animal. Any guidance would be appreciated.
Posted in thread: Maltic acid? on 11-04-2012 at 08:51 AM
Thanks for the info guys, I appreciate it.