Stirs

LATEST ACTIVITY

• Posted in thread: Experimentation on 08-20-2012 at 04:16 PM
  Ok, I've brewed about ten different extract kits, made homemade wine and kit wine. I can follow
  instructions and have only really screwed up once. I'm cleaning house and I found I have 2 Lbs
  of Dark D...

• Posted in thread: Re surfacing a cast iron skillet on 08-20-2012 at 01:53 PM
  Check this out.

• Posted in thread: Is this ascam?? on 08-20-2012 at 01:48 PM
  The federal government just place an order for 174,000. (sarc)

• Posted in thread: Frankenbrew on 08-15-2012 at 03:32 PM
  Sorry, read my notes wrong. It was at 1.059 before I added the Red Star and FG was less than
  0.99. The brown head was really where I had a question.

• Posted in thread: Why does my Patersbier kit taste like Saison? on 08-13-2012 at 05:11 PM
  How did you find out it was infected? What did you do with it?

• Posted in thread: Report Problems Here on 08-12-2012 at 08:14 PM
  Gas prices are too high and my satellite goes out when it rains hard....

• Posted in thread: Frankenbrew on 08-12-2012 at 12:23 PM
  Ok, it finished out at 1.059 and I mini kegged all but a bottle or two for ageing. It tasted
  like chocolate and coffee. Not bad flat. I put that last bit in a 5ltr I have rigged up to
  force carbonate ...

• Posted in thread: Another Carolina brewer on 08-10-2012 at 11:24 AM
  Welcome from the outerbanks.

• Posted in thread: Frankenbrew on 07-11-2012 at 11:28 PM
  Any advice on dry hopping this batch? It's rather sweet.

• Posted in thread: Frankenbrew on 07-11-2012 at 11:26 PM
  Ok, Tomorrow I'll make a starter for some Red Star Pasteur Champagne yeast I have and later
  rack it to the 6.5 gallon carboy I use for wine. Maybe cook down some reasons for a nutrient
  and see how it ...