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04-09-2012

Last Activity:

12-10-2013 6:20 PM

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LATEST ACTIVITY

  • Posted in thread: herbs when bottling on 05-23-2013 at 12:14 AM
    Thanks for the input! I'll definitely try a few different amounts and report back when it's
    time.

  • Posted in thread: herbs when bottling on 05-22-2013 at 03:00 PM
    Not sure if this is the right place for this, but I'll be bottling a saison later today, and
    was considering adding a bit of rosemary to a few bottles. I was thinking of soaking some
    leaves in vodka, ...

  • Posted in thread: Belle Saison on 05-06-2013 at 03:49 AM
    Thanks! I will relax and let it sit. Should I keep it at the current 84, or let it come down to
    ambient temp? That's around 65.

  • Posted in thread: Belle Saison on 05-05-2013 at 11:10 PM
    So I brewed up a saison and decided to use the Belle Saison dry yeast. OG was 1.059, and
    pitched rehydrated yeast at around 70. Ramped it up over about three days up to about 84,
    which it's been at ...

  • Posted in thread: Cottage House Saison on 05-03-2013 at 04:11 PM
    So after three days in the primary, I got this from 1.059 down to about 1.010, still with some
    visible signs of fermentation. Started around 70 and over three days got it up to about 84.
    That might ...

  • Posted in thread: Cottage House Saison on 04-29-2013 at 11:48 PM
    Brewed this one up today, but decided to try Belle's Saison dry yeast. Also, realized after all
    was said and done, I totally forgot to pick up the flaked oats at my LHBS. However, I did bump
    up the Pi...

  • Posted in thread: Harvesting from blowoff on 03-08-2013 at 11:13 PM
    This was WLP001, fermenting an imperial stout.

  • Posted in thread: Harvesting from blowoff on 03-08-2013 at 08:56 PM
    Sorry, here's the pic. 106155

  • Posted in thread: Harvesting from blowoff on 03-08-2013 at 08:56 PM
    Was just switching from my blowoff tube to an airlock and I found this in my blowoff vessel.
    Looks like a good amount of yeast caked in there! Is there a good viable method of harvesting
    from blowoff?...

  • Posted in thread: Are these fresh hops ok? on 02-13-2013 at 07:43 PM
    Can I judge somewhat from aroma? I've read about a 'cheesy' aroma from old hops, so maybe
    that'll be my criteria.

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