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stinkiestbink

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Join Date:

10-19-2007

Last Activity:

10-31-2013 3:21 PM

1 Likes on 1 Posts 

    ABOUT ME

  • Maine
  • Regular old mead
  • Papazian's Silver Dollar Porter with a 1/2 pound of peated malt
  • Braggot experiment
  • CLIPA (Closet IPA), Vanilla Brown, Oktoberfest Honey Wheat #1&2, Bleeding Brain Belgian, Pale Ale kit, Amber Ale Kit, Porter, Blueberry Mead 2007, Apfelwein 2007, Pear Mead 2008, Rasberry Wine 2009
  • CLIPA (Closet IPA), Dave's Belgian Wit, Maple Brown
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: New Castle Clone - Accidental on 08-22-2013 at 09:50 PM
    So I am going to tackle this over the weekend. Can someone advise on the mash schedule? I plan
    on adding 163 degree water to get a 154 mash but am I supposed to sparge with a certain temp?
    Also, the L...

  • Posted in thread: Will this suck? (Braggot attempt) on 08-30-2012 at 12:50 AM
    3 YEAR UPDATEHoly crap does this taste good now. It is mostly still and quite complex. Nice
    sweetness as well. Almost coffee like, (looks like coffee too). I say use up those leftover
    ingredients!

  • Posted in thread: Simcoe IPA on 01-04-2012 at 04:45 PM
    I very much want a "grapefruity" IPA, but can not get Simcoe in my area. Can anyone recommend
    alternatives?

  • Posted in thread: Will this suck? (Braggot attempt) on 10-19-2010 at 08:47 PM
    Don't worry, with that ABV, quite a long time. Is the twang from the cranberry?not sure. it
    doesn't really taste fruity. maybe crappy honey?Epic patience. Also, good job on actually
    updating a year la...

  • Posted in thread: Will this suck? (Braggot attempt) on 10-16-2010 at 02:15 AM
    Well, I bottled this today and it kinda sucks. over a year later and ended up with 9.8%. It
    tastes ok at the start, but finishes with nasty twang. I guess I will just leave it in the
    basement for a wh...

  • Posted in thread: Stone Ruination Clone on 09-30-2010 at 08:10 PM
    Double batch sparge?

  • Posted in thread: Stone Ruination Clone on 09-30-2010 at 07:57 PM
    how long do i mash it for? single infusion? sorry, i am a noob at all grain. this will be my
    second one.

  • Posted in thread: Another keggle rust thread. on 09-30-2010 at 07:07 PM
    Sorry bro, I have never used any chemical to shine stainless.

  • Posted in thread: Another keggle rust thread. on 09-30-2010 at 06:54 PM
    In my TIG welding days, a STAINLESS wire brush was the best to clean up the welds while they
    were still hot. Definitely stay away from a carbon wire brush. That will cause rust.

  • Posted in thread: Will this suck? (Braggot attempt) on 10-05-2009 at 06:46 PM
    Just racked this the other day, and it tasted great! Nice light malty flavor and still a bit of
    honey nose and sweet taste. I believe that the honey will still ferment out a bit. I topped it
    off with ...

FORUM SIGNATURE
Primary: Cabernet Sauvignon box kit Secondary: StarSan Kegged: Red Snow blower Peated Porter II, All Homegrown Cascade IPA Bottled: Braggot Experiment, CLIPA (Closet IPA), Vanilla Brown, Oktoberfest Honey Wheat #1&2, Bleeding Brain Belgian, Pale Ale kit, Amber Ale Kit, Porter, Blueberry Mead 2007, Apfelwein 2007, Pear Mead 2008, Rasberry Wine 2009 http://sites.google.com/site/whiteoakhillweather/fermentation
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