Last Activity:08-25-2013 6:23 AM
Posted in thread: New Castle Clone - Accidental on 08-22-2013 at 09:50 PM
So I am going to tackle this over the weekend. Can someone advise on the mash schedule? I plan
on adding 163 degree water to get a 154 mash but am I supposed to sparge with a certain temp?
Also, the L...
Posted in thread: Will this suck? (Braggot attempt) on 08-30-2012 at 12:50 AM
3 YEAR UPDATEHoly crap does this taste good now. It is mostly still and quite complex. Nice
sweetness as well. Almost coffee like, (looks like coffee too). I say use up those leftover
Posted in thread: Simcoe IPA on 01-04-2012 at 04:45 PM
I very much want a "grapefruity" IPA, but can not get Simcoe in my area. Can anyone recommend
Posted in thread: Will this suck? (Braggot attempt) on 10-19-2010 at 08:47 PM
Don't worry, with that ABV, quite a long time. Is the twang from the cranberry?not sure. it
doesn't really taste fruity. maybe crappy honey?Epic patience. Also, good job on actually
updating a year la...
Posted in thread: Will this suck? (Braggot attempt) on 10-16-2010 at 02:15 AM
Well, I bottled this today and it kinda sucks. over a year later and ended up with 9.8%. It
tastes ok at the start, but finishes with nasty twang. I guess I will just leave it in the
basement for a wh...
Posted in thread: Stone Ruination Clone on 09-30-2010 at 08:10 PM
Double batch sparge?
Posted in thread: Stone Ruination Clone on 09-30-2010 at 07:57 PM
how long do i mash it for? single infusion? sorry, i am a noob at all grain. this will be my
Posted in thread: Another keggle rust thread. on 09-30-2010 at 07:07 PM
Sorry bro, I have never used any chemical to shine stainless.
Posted in thread: Another keggle rust thread. on 09-30-2010 at 06:54 PM
In my TIG welding days, a STAINLESS wire brush was the best to clean up the welds while they
were still hot. Definitely stay away from a carbon wire brush. That will cause rust.
Posted in thread: Will this suck? (Braggot attempt) on 10-05-2009 at 06:46 PM
Just racked this the other day, and it tasted great! Nice light malty flavor and still a bit of
honey nose and sweet taste. I believe that the honey will still ferment out a bit. I topped it
off with ...