Last Activity:03-01-2016 1:25 AM
Likes Given: 8
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Posted in thread: Homebrew Supply Keg System Giveaway on 03-01-2016 at 01:23 AM
Irish dry stout.Thanks
Posted in thread: Mead fermentation on 09-11-2015 at 01:49 AM
Ive made several batches of mead, and it does seem to me that it ferments slower. i always use
yeast nutrient, i also let it sit in the primary for about 4 weeks then rack into a secondary.
Posted in thread: munich, saaz, wlp011 eruo ale yeast smash on 08-31-2015 at 11:20 PM
Planning on a SmaSh using Munich malt (German) saaz hops and wlp European ale yeast.5gal.#9
munich malt1oz saaz 60 min.5oz saaz 30 min.5 oz saaz 10 minwlp 011 w/starterI'm thinking of
mashing at 154/1...
Posted in thread: leaky bucket lid? on 08-10-2015 at 01:19 AM
Ive had a 3 gal batch of hella vanilla cream ale ferment from 1.058 to 1.010 in 2days and not
one gurggle out of my air lock. Ive also had a 5 gal batch of cherry mead do the same thing
until i droppe...
Posted in thread: not sure what to do with these grains on 08-09-2015 at 05:35 PM
thanks guys. im still thinking of what to do but whatever it is im going to enjoy it a lot.
Posted in thread: not sure what to do with these grains on 08-08-2015 at 09:52 PM
I have recently acquired an array of grains. Ive looked around for a recipe enough to confuse
myself. With the grains listed below what would be some good "experiments" or recipes? I was
thinking of m...
Posted in thread: Thomas's Very Orange Mead (TVOM) on 08-05-2012 at 12:13 PM
OG on 5-8-12 is 1.115what was the FG?how did it taste?
Posted in thread: harrisonburg, Va. brew club?? on 11-30-2011 at 12:48 AM
Cally's is now capital ale house. They are waiting on their permit. I may still have the other
peoples info. I'll try to contact them to see if they would still like to meet up.
Posted in thread: harrisonburg, Va. brew club?? on 11-29-2011 at 04:58 PM
I am still here and very interested.
Posted in thread: Recommended Burners on 01-01-2011 at 10:01 PM
im gonna jump in here to. I use the stove top and it takes forever for the boil to start. i
also have a keg im turning into a kettle. any recommendations would be very appreciated.