Last Activity:06-07-2013 11:22 PM
2 Likes on 2 Posts
Posted in thread: Sans Le Chat from "Wild Brews" on 11-25-2013 at 02:29 PM
Oops forgot to report back... I brewed this last December and recently bottled half the batch,
overall I was satisfied with my first go-round. It's hugely tart but also gives off some nice
aroma and c...
Posted in thread: questions on gf brews on 01-11-2013 at 05:37 AM
Wait, what if you have a gluten allergy are you saying you can still steep barley grain??
Posted in thread: Gaverhopke dregs on 12-19-2012 at 03:38 PM
Good point on growing them separate just to be safe. My initial plan was to let the JP ferment
the batch by itself anyway, until the graverhopke piqued my curiosity. Maybe I'll start that
one up separ...
Posted in thread: Gaverhopke dregs on 12-19-2012 at 06:06 AM
Thanks for the feedback. So the issue of stepping up being that it'd throw off the balance of
sacc to bugs? Guess I didn't think that through fully. Last time I played with JP dregs I
combined with a ...
Posted in thread: Gaverhopke dregs on 12-19-2012 at 04:33 AM
Ok so I've got a starter going from Jolly Pumpkin dregs, it's been going a little over a week
and has a nice krausen going. I had planned to just step this up once and pitch it, but while
out tonight ...
Posted in thread: what's that smell on 08-29-2012 at 05:16 AM
So a few months back I had a bottle of Jolly Pumpkin La Roja staring at me and, having never
forayed into the world of sour brewing, figured what the heck might as well start somewhere.
The JP bottle ...
Posted in thread: Belgian Wit on 06-19-2012 at 11:01 PM
Turned out quite deelish if I must say. If you crack the seeds (like you're supposed to) I
would probably go like 0.5oz. Since coriander comes in 1oz packages from the LBS I figured I'd
toss the whole...
Posted in thread: Belgian Wit on 06-11-2012 at 06:04 PM
Yeah I guess we'll see how it turns out, I'm not a big coriander fan myself but used .5oz
before and found it was hardly detectable. I can see if coriander was the only spice and I was
adding it in th...
Posted in thread: Need a Red Ale Recipe on 06-09-2012 at 04:51 AM
I've brewed this one which is a simple but solid recipe, was a big hit. If you're looking for a
redder hue, maybe replace one of the Munichs with Carared. I believe this one was like a 26
SRM. Mashed ...
Posted in thread: Belgian Wit on 06-09-2012 at 04:38 AM
*FG was actually 1.012The nice weather had me itchin for a nice clean summer brew, so here
goes. I brewed this on Memorial Day, just took a sample and it tastes spot on what I had in
mind. Will be bot...