Last Activity:07-06-2015 1:19 AM
1 Likes on 1 Posts
Posted in thread: Kolsch hasn't cleared on 04-15-2015 at 01:27 AM
Ok sounds like a plan! I'll bottle it up and crash after it carbs up. Thanks for the help!
Posted in thread: Kolsch hasn't cleared on 04-15-2015 at 01:14 AM
I don't have the ability to cold condition....fermentation chamber is on the list. Unless
putting it in a swamp cooler packed with ice might work?How much gelatin should I use? Does it
need to be ster...
Posted in thread: Kolsch hasn't cleared on 04-15-2015 at 01:04 AM
Hey everyone,I am want to bottle this as soon as I can but it's not as clear as I'd like.Yeast
is Wyeast 2565, pitched it March 23. Fermented at 59 degrees OG was 1.046, FG is 1.012 today.
Posted in thread: Stuck or finished? on 03-23-2015 at 09:01 PM
Yeah its an extract recipe. It tastes good, I'll transfer and dry hop and see what happens
Posted in thread: Stuck or finished? on 03-23-2015 at 08:05 PM
Hey everyone. I have a black IPA that is making my life interesting. I pitched Wyeast 1332
(northwest ale) at 66 degrees on Feb 22. fermentation was good for about a week and then slowed
right down an...
Posted in thread: WYEAST 1332 Northwest Ale on 03-14-2015 at 06:30 PM
Hey everyone, I've got the same results with this strain. Krausen hasn't dropped yet and it's
been three weeks. The blow off is still bubbling but I have to secondary anyways to dry hop. If
it hasn't ...
Posted in thread: Stupid brew day mistake on 02-16-2015 at 07:10 PM
Hey everyone. I haven't had time to brew in a few months but FINALLY had time to do a partial
extract this morning. I got everything ready...everything was going smooth, until.....I went to
Posted in thread: Crazy fermentation Festa Brew double oatmeal stout on 01-23-2014 at 12:11 AM
Ok sounds like a plan. Thanks for your input! Sent from my C6506 using Home Brew mobile app
Posted in thread: Crazy fermentation Festa Brew double oatmeal stout on 01-22-2014 at 02:41 PM
63 is the temperature of the beer. I checked it before heading to work this morning and it was
still going crazy. I have the blow off tube going into a wine bottle with sanitizer in it but
at this rat...
Posted in thread: Crazy fermentation Festa Brew double oatmeal stout on 01-22-2014 at 04:22 AM
I pitched the yeast Sunday afternoon (Salfbrew S33) and came home from work today and the blow
off is going nuts! I have about 9 or 10 brews under my belt but none of them have ever
fermented this vig...