VIEW MY

Stevoster

Gift Premium Subscription To Stevoster

Join Date:

06-27-2008

Last Activity:

06-12-2010 12:12 PM

    ABOUT ME

  • Galway, Ireland
  • Brewing Beer
  • Spaceman
  • Female
  • Single

LATEST ACTIVITY

  • Posted in thread: Can I ginger up my kit brew? on 03-04-2010 at 11:33 PM
    OK here I go. At primary I added about 1lb of ginger at flameout. It has been sittin gin
    primary for about 3 months and on Saturday I am going to transfer to secondary and chuck in
    another 2lbs of fre...

  • Posted in thread: Should I lager or not? on 11-25-2009 at 09:15 PM
    This isn't nuclear physics, it's making beer. You only need to be precise if you are
    particularly anal...but otherwise, cold + lager yeast = Beer. ;)And this is why I love brewing!
    It seems almost dif...

  • Posted in thread: Getting chocolate into my stout. on 11-25-2009 at 09:07 PM
    Hey hey,Just a follow up here. I am terribly lazy. I left my stout in primary until about 6
    weeks ago (yes, 7 months in primary) then chucked in about 250g of bakers cocoa disolved
    (mostly) in water (...

  • Posted in thread: Should I lager or not? on 11-25-2009 at 08:39 PM
    Hey, I have a dedicated fridge but I'm not sure how accurate the thermostat is - I'm guessing
    it is around 2-3 degrees celcius. Does it need to be more precise than this?

  • Posted in thread: Should I lager or not? on 11-22-2009 at 02:27 PM
    Hi guys,Big thanks for the info here. I decided to put down two batches of ale instead (one
    with grated ginger and one plain) and keep the "lager" for later. I reckon I'll treat the lager
    as a regular...

  • Posted in thread: Should I lager or not? on 11-21-2009 at 04:09 PM
    Howdy,Just about to stick on an extract kit (Muntens Gold Continental Pilsner) and I thought it
    was a lager but the instructions say to place in a warm area for primary fermentation then afer
    bottling...

  • Posted in thread: Can I ginger up my kit brew? on 11-19-2009 at 08:47 AM
    Howdy,I want to make a ginger beer using a blonde beer extract kit. What I am thinking of doing
    is grating some ginger and adding to the brew at some point but have a couple of questions -
    any ideas o...

  • Posted in thread: Getting chocolate into my stout. on 03-30-2009 at 09:37 PM
    Deadly! Thanks a mill guys. Didn't realise that chocolate extract was just that syrupy stuff. I
    have now decided to lash 3/4 ounce of that into the secondary and rack on top of it. Huzzah!!

  • Posted in thread: Getting chocolate into my stout. on 03-29-2009 at 10:55 PM
    Hey,Thanks a lot for the replies guys. Since it's already in primary I'm probably going to
    grate a half pound of extra dark chocolate and syphone the brew on top of it for the secondary.
    Or maybe spri...

  • Posted in thread: Getting chocolate into my stout. on 03-29-2009 at 04:57 PM
    Hi all,I've had a busy weekend - bottled my blonde beer (after letting it sit for 6 months in
    it's own trub.... should be interesting) and put two extract batches of stout into primary.
    Now, what I'd ...

FORUM SIGNATURE
Primary: 1. Smugglers Ale 2. Smugglers Ale with grated ginger. Secondary: Nothing.
0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS