Last Activity:06-12-2010 12:12 PM
Posted in thread: Can I ginger up my kit brew? on 03-04-2010 at 10:33 PM
OK here I go. At primary I added about 1lb of ginger at flameout. It has been sittin gin
primary for about 3 months and on Saturday I am going to transfer to secondary and chuck in
another 2lbs of fre...
Posted in thread: Should I lager or not? on 11-25-2009 at 08:15 PM
This isn't nuclear physics, it's making beer. You only need to be precise if you are
particularly anal...but otherwise, cold + lager yeast = Beer. ;)And this is why I love brewing!
It seems almost dif...
Posted in thread: Getting chocolate into my stout. on 11-25-2009 at 08:07 PM
Hey hey,Just a follow up here. I am terribly lazy. I left my stout in primary until about 6
weeks ago (yes, 7 months in primary) then chucked in about 250g of bakers cocoa disolved
(mostly) in water (...
Posted in thread: Should I lager or not? on 11-25-2009 at 07:39 PM
Hey, I have a dedicated fridge but I'm not sure how accurate the thermostat is - I'm guessing
it is around 2-3 degrees celcius. Does it need to be more precise than this?
Posted in thread: Should I lager or not? on 11-22-2009 at 01:27 PM
Hi guys,Big thanks for the info here. I decided to put down two batches of ale instead (one
with grated ginger and one plain) and keep the "lager" for later. I reckon I'll treat the lager
as a regular...
Posted in thread: Should I lager or not? on 11-21-2009 at 03:09 PM
Howdy,Just about to stick on an extract kit (Muntens Gold Continental Pilsner) and I thought it
was a lager but the instructions say to place in a warm area for primary fermentation then afer
Posted in thread: Can I ginger up my kit brew? on 11-19-2009 at 07:47 AM
Howdy,I want to make a ginger beer using a blonde beer extract kit. What I am thinking of doing
is grating some ginger and adding to the brew at some point but have a couple of questions -
any ideas o...
Posted in thread: Getting chocolate into my stout. on 03-30-2009 at 08:37 PM
Deadly! Thanks a mill guys. Didn't realise that chocolate extract was just that syrupy stuff. I
have now decided to lash 3/4 ounce of that into the secondary and rack on top of it. Huzzah!!
Posted in thread: Getting chocolate into my stout. on 03-29-2009 at 09:55 PM
Hey,Thanks a lot for the replies guys. Since it's already in primary I'm probably going to
grate a half pound of extra dark chocolate and syphone the brew on top of it for the secondary.
Or maybe spri...
Posted in thread: Getting chocolate into my stout. on 03-29-2009 at 03:57 PM
Hi all,I've had a busy weekend - bottled my blonde beer (after letting it sit for 6 months in
it's own trub.... should be interesting) and put two extract batches of stout into primary.
Now, what I'd ...