VIEW MY

stevo4361

Gift Premium Subscription To stevo4361

Join Date:

08-24-2011

Last Activity:

08-26-2014 10:07 AM

Likes Given: 4

47 Likes on 38 Posts 

    ABOUT ME

  • Male
  • Married
  • Basin
  • WY

LATEST ACTIVITY

  • Posted in thread: Fruity Belgian Yeast Recommendations on 08-25-2014 at 06:48 AM
    I'd also recommend fermenting at cooler temps (65-68) with Belgian yeast to get more fruit and
    less phenols, with late temp ramp up to finish attenuation.

  • Posted in thread: Doughnuts / Pies in beer on 08-17-2014 at 05:05 PM
    i gotta say, i hate stuff like this.Not to be a negative nancy, but man, a whole cherry pie?
    Sounds like some folks are trying a bit too hard.+1.

  • Posted in thread: FastLabel SuperPack Giveaway - Open To All! on 08-14-2014 at 04:41 PM
    Yep

  • Posted in thread: Worst batch of beer you ever brewed? on 08-04-2014 at 12:09 AM
    What is this highlander grogg that you speak of?

  • Posted in thread: Worst batch of beer you ever brewed? on 08-03-2014 at 09:28 PM
    "The great drought of 2012" had me really laugh out loud. Worst batch for me was a "b grade
    IPA" from Ritebrew, old hops and unknown breed of hops(which they advertised up front, not
    their fault). Had...

  • Posted in thread: Worst batch of beer you ever brewed? on 08-03-2014 at 08:45 PM
    "The great drought of 2012" had me really laugh out loud. Worst batch for me was a "b grade
    IPA" from Ritebrew, old hops and unknown breed of hops(which they advertised up front, not
    their fault). Had...

  • Posted in thread: Bottling after a long secondary, should I add more yeast? on 07-19-2014 at 09:29 PM
    Since you're going to want to age a Belgian Dark Strong awhile anyway before cracking the
    bottles open, (six months or so) I'd say you're fine don't worry about it. They will carb up
    fine. Adding yeas...

  • Posted in thread: Pitched two packs of US-05, four days later...nothing. What is up with this? on 07-08-2014 at 04:50 PM
    Just a tip for the future; it is always best to create a starter if you want to check the
    viability of your yeast.Starters are not recommended for dry yeast, like US05.

  • Posted in thread: Help with DIPA fermentation issue on 07-06-2014 at 10:10 PM
    I would think mashing at 156 and getting 1.018 out of that big of a beer is doing pretty good.
    Especially as you're using 05 rather than a Belgian yeast or similar.

  • Posted in thread: Help me Choose my Next Brew on 07-03-2014 at 04:08 AM
    A good German Weizen or an APA are my suggestions. Pretty quick from grain to glass on both.

0 COMMENTS
POST A COMMENT