Last Activity:11-22-2014 10:51 PM
Likes Given: 4
51 Likes on 42 Posts
Posted in thread: Belgians... Double, Tripple, Quad ??? on 10-31-2014 at 03:48 AM
Posted in thread: Question about NB Plinian Legacy and Dead Ringer on 10-18-2014 at 03:35 PM
Try austin homebrew supply. They have hundreds of clone kits.
Posted in thread: Whole cone hop usage on 09-29-2014 at 11:55 PM
Haha sweet! I can't wait for that kind of harvest from my plants
Posted in thread: Whole cone hop usage on 09-29-2014 at 01:55 AM
Thanks for the info! Yeah I used an ounce of Magnum at 60 minutes for some "for sure"
bittering, then my Cascade whole cones for aroma and flavor additions. They are from two first
year plants, would ...
Posted in thread: how long should I Wait? on 09-29-2014 at 01:16 AM
I'd wait six months. I've had some tripels be ready in three, but they were single malt bills
and sugar. More complex Belgians take some time to "blend" together in my experience. Good luck
with the w...
Posted in thread: Bad year for Barley. on 09-29-2014 at 01:12 AM
Montana and Idaho got wiped out this year too. There was an article in the Billings Gazette a
couple of weeks ago.
Posted in thread: Whole cone hop usage on 09-28-2014 at 04:08 AM
Just used my first hop crop of Cascades today in a pale ale. Haven't used fresh hops before,
was just wondering if the yellow lupilin globes are supposed to have dissolved after use? Used
in a nylon h...
Posted in thread: Honey beer on 09-27-2014 at 07:07 PM
Everything Doc said. Honey malt is a great malt if you are searching for that honey flavor, I
highly recommend trying it. And again as previously mentioned, go easy with it to begin with.
(ie half pou...
Posted in thread: Best commercial Octoberfest? on 09-13-2014 at 02:33 AM
Ayinger is the best I've had. But hard to find for me, so Sam Adams is plentiful and good too.
Posted in thread: Who has tasted their starter? on 09-08-2014 at 03:28 PM
Tried mine once too. Never again. Extremely green beer taste, sure could be described as
vinegar like I suppose. Beer I pitched the yeast into turned out great, you're beer is fine I
would bet. Stevo