Last Activity:01-22-2015 12:53 PM
3 Likes on 3 Posts
Posted in thread: Aging Bottled Beer on 11-07-2014 at 08:44 PM
Generally the stronger/darker the better for aging. I like to age barleywine, imperial stout,
dark/strong belgians and sour/wild beers. For temperatures, coolish (50-60) is good but if your
Posted in thread: Stout Tanks 40G Conical on 09-29-2014 at 10:04 PM
It is for the spray ball, to clean/sanitize in place. They sell it along with the fermenter.
You pump liquid in and it sprays all over the inside of the fermenter. You are supposed to be
able to clean...
Posted in thread: Stout Tanks 40G Conical on 09-15-2014 at 04:34 AM
I don't remember exactly but I think it was around $400 for the two. The coils have worked
pretty well. I haven't had any problems besides the coils sweating in the summer.
Posted in thread: INGENIUS (crazy) Fermentation/carbonation corny centipede experiment on 06-27-2014 at 07:49 PM
I read that for each point of gravity drop 0.5 volumes CO2 are produced. This means that a
1.060 beer finishing at 1.015 (45 points) would be enough CO2 to carb 18 batches of the same
size at 2.5 vol....
Posted in thread: Wyeast 3711 French Saison on 06-25-2014 at 05:15 PM
I just used this yeast for the first time and had an interesting experience. It didn't start
super fast but bubbled along for 6 weeks, bringing my 1.084 quad down to 1.006. It fermented at
about the s...
Posted in thread: Candi syrup experiment, trying to clone D2 on 04-15-2014 at 09:50 PM
@thefost...The syrup makers made him disappear because he discovered their recipe!!! :DI hate
when you come to the end of a thread and the OP never delivered. I was very interested in his
Posted in thread: Don't you hate it when... on 04-10-2014 at 05:26 PM
How do you not even have the recipe written down?It is a mystery :confused:
Posted in thread: Don't you hate it when... on 04-09-2014 at 08:52 PM
Once I was looking for empty kegs to clean and refill when I found one that was not labeled. I
almost opened it and poured it out but thought better of it. I hooked it up and started
drinking once it ...
Posted in thread: HomeBrewTalk 2014 Big Giveaway on 03-11-2014 at 08:04 PM
I would like some things please
Posted in thread: Oats as a main ingredient? on 02-27-2014 at 07:21 PM
You can actually buy malted oats and they have the proper enzymes to convert. You can even make
100% oat beers, although I would guess that a stuck mash would still be a problem. Quick oats