Last Activity:11-04-2013 2:13 AM
Posted in thread: Pitching yeast at bottling? on 10-15-2013 at 11:43 PM
I think using the same strain makes sense. Just seems like a better idea than going with
something else, unless the original yeast is really maxed out on ABV. So for my dark ale with
1762, might add a...
Posted in thread: Help with pumpkin Saison on 10-15-2013 at 01:58 AM
Update: tThis beer was great! Probably one of the best I made. Only complaint is I wish I was a
littleess cautious with the spices. Other than that it was amazing. Let me know if you want the
Posted in thread: Pitching yeast at bottling? on 10-15-2013 at 01:21 AM
Hey everyone,I brewed a Dark Strong ale on June 26th, switched to secondary July 10th. O.G was
1.107; F.G. 1.027. Going to pitch yeast to ensure carbonation but not sure how much. I used
Wyeast 1214. ...
Posted in thread: what kind of water do you brew with? on 09-25-2013 at 10:02 PM
So do you guys use one of those water testing kits from northern brewer or is there a cheaper
way of checking your water once you add to it?
Posted in thread: what kind of water do you brew with? on 09-24-2013 at 04:28 PM
It's interesting there are a couple of guys here from the northern VA area. I used to live in
Occoquan but now am in Fairfax VA. I looked at their site and indeed the water is pretty
suitable for brew...
Posted in thread: is this infected? on 09-18-2013 at 09:23 PM
I thought so but I figured why not ask. Thanks a lot
Posted in thread: is this infected? on 09-18-2013 at 09:16 PM
I'm pretty sure it's not but I'd thought I should ask anyway. Never had this happen to any of
the batches I've made. (I'm one of those super sanitary homebrewers) 148969148968
Posted in thread: what kind of water do you brew with? on 09-07-2013 at 05:26 PM
I've just moved from the land of extract brewing and know I should learn more about the type of
water to use. I've always went to the store and bought 6 gallons of Deer Parm, but was
wondering if this...
Posted in thread: Help with pumpkin Saison on 09-07-2013 at 03:58 PM
Great thanks for the help! Used 1/8- 1/4 tsp for all the spice (ginger, clove, allspice) and 1
stick of cinnamon. Smelled good but will give update on taste
Posted in thread: Help with pumpkin Saison on 09-06-2013 at 02:36 AM
Hey guys,Making a Pumpkin Saison and need your help. I planned on a 5G batch (3G boil); and
have whole cinnamon sticks with ground all spice, ground clove, and ground ginger...just have
no idea how mu...