Last Activity:10-20-2010 6:20 PM
Posted in thread: Good Hops for an Irish Stout on 10-20-2010 at 11:20 PM
I just bottled what I consider a great stoudt and use 1 oz of Willamette for bittering. I grew
it myself so I had to use it............worked!
Posted in thread: Fermentation issue on 10-16-2010 at 06:03 PM
It does taste good. What if I just use another vial of the same yeast and prime with corn
sugar?? Too much too late?
Posted in thread: Fermentation issue on 10-16-2010 at 05:56 PM
Sample is what I expected it to taste like...a little sweet with a Guiness bitterness I like.
It is a bit heavy tho
Posted in thread: Fermentation issue on 10-16-2010 at 05:41 PM
I have good stoudt that appears to have stopped fermenting. In primary for about 10 days,
transferred to secondary for about 15 days. No signs activity since moving into secondary. OG
Posted in thread: Pearled Barley??? on 02-13-2010 at 04:17 PM
I didn't think it was malted.....oatmeal isn't either but I'ved used that
successfully....wonder what the difference is???Thanks
Posted in thread: Pearled Barley??? on 02-13-2010 at 03:27 PM
It is barley without the hulls....i think it is processed as a cereal but without
additives....similar to what htey do with oatmeal????
Posted in thread: Pearled Barley??? on 02-13-2010 at 03:20 PM
Has anyone used pearled barley in lieu of malted barley grains? I have a large amount of it
available to me and am wondering if it's worth trying a batch with it ( I know....always worth
Posted in thread: Hobbit Brew? on 08-02-2009 at 05:23 PM
Hobbits seem to be simple people...I think a porter or a mild english ale would be their staple
Posted in thread: Tips on siphon tube cleaning on 08-02-2009 at 04:49 PM
This is a little funny....I used a 30 caliber gun cleaning pad and additonal ramrod pieces
together....well, it worked! Good on guns too of course
Posted in thread: Coffee Grinder?? on 08-02-2009 at 03:33 PM
The cloth bags I used for steeping work well with a rolling pin....I did that ONCE...only once!