Last Activity:09-30-2011 12:53 PM
4 Likes on 4 Posts
Posted in thread: No knead, slow rise bread. (with video) on 10-27-2010 at 03:32 AM
OK so they didn't rise like I expected but I think that is because I screwed up and had the
seam side down. When I bake sandwich loaves I slice the tops so that some of the gas can escape
and I think ...
Posted in thread: No knead, slow rise bread. (with video) on 10-26-2010 at 04:36 PM
Nothing I love better than commenting on threads started over 2 years ago but I have two loaves
of this working right now, by the time I get home tonight they will have risen for 23 hours. I
did 2 cup...
Posted in thread: Nottingham yeast is a BEAST! on 06-08-2010 at 04:35 PM
This blonde ale I did finished at 1.003 or 1.004. You wouldn't even know it was a 5.5% beer it
tastes so light and crisp.
Posted in thread: Nottingham yeast is a BEAST! on 05-26-2010 at 03:50 PM
I have used it many times in the past and knew it was fast but I guess I had forgotten. I have
some Pacman yeast I have been using and that takes a good 8-10 days before it's done.
Posted in thread: Nottingham yeast is a BEAST! on 05-26-2010 at 02:33 PM
The krausen is gone, the yeast has almost completely dropped out and the beer went from 1.041
to 1.007 in less than 48 hours! I don't think I have ever seen notty work so fast before. :ban:
Posted in thread: Noob Question on 03-04-2010 at 08:30 PM
Not sure how many ounces, it was about a cup though. I had it in the house so it was around
68F. Wish I could say I was patient, just donít have enough time in the day!!The longer you let
the beer cle...
Posted in thread: Beer carbonated in the carboy before it was done. on 03-04-2010 at 02:55 PM
great idea gila, I will try that tonight.
Posted in thread: Beer carbonated in the carboy before it was done. on 03-04-2010 at 02:38 PM
If it is carbonated, maybe the carbonation is just pushing your hydrometer up further than what
the gravity is and thus giving off an inaccurate reading. Either way, your gravity is probably
Posted in thread: Beer carbonated in the carboy before it was done. on 03-04-2010 at 02:25 PM
I have noticed a small amount on beers that have finished in the past, but not at this level.
Combine the large amounts of co2 with the fact that I need to shave off another 8+ points and I
was a litt...
Posted in thread: Beer carbonated in the carboy before it was done. on 03-04-2010 at 02:14 PM
I brewed a 10g batch of beer 2 weeks ago and I split it up among two carboys and pitched my
yeast. Everything seemed to be going fine except last week when I tested the gravity, one of
the carboys was...