Last Activity:06-10-2012 7:43 AM
Posted in thread: Final Gravity High? (Milk Stout) on 06-04-2012 at 04:15 PM
Azbrew, I've got milk stout fermenting right now. Did you bottle condition the beer? If so how
long did it take to get the right carbonation. I generally find that stouts can be flat-ish but
that the ...
Posted in thread: Help! 1.5 days and stuck? My first all grain fermentation on 05-30-2012 at 12:58 AM
Dynachrome, initial gravity reading was scrapped due to sample being taken from the trub
covered sludgy bottoms. Any suggestions on where to get an accurate gravity reading after a
cold break? Top?
Posted in thread: What type of brew would this be considered? on 05-29-2012 at 01:10 AM
This brew = Chris Farley + Smorgasbord topped coffee table
Posted in thread: Help! 1.5 days and stuck? My first all grain fermentation on 05-29-2012 at 01:01 AM
The recipe was a clone for left hand brewing's milk stout (only I skipped the irish moss and
substituted the lactose sugars for maltodextrin so my owmbo can enjoy it) by Tess and Mark
Posted in thread: Help! 1.5 days and stuck? My first all grain fermentation on 05-28-2012 at 08:30 PM
For a day and a half I've had my first all grain fermenting. First it was with us in the top
story condo first day and night and then I moved it to the basement fearing that the warmth was
less than i...