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11-27-2015 1:16 AM

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  • Posted in thread: Need advice - had a hiccup with bottling!! on 11-18-2015 at 02:44 AM
    As for the wand, take it apart (they can be pulled apart). It will have sludge trapped it.
    Clean it out, reassemble and sanitize it.

  • Posted in thread: Amarillo Rhizomes on 11-09-2015 at 12:43 AM
    Wow, this is like an old friend that you haven't seen in a few years dropping in. : )

  • Posted in thread: Irish Moss - I think I added way too much! on 04-30-2015 at 08:34 PM
    From five years ago? My guess is that it's forgotten.

  • Posted in thread: Beer bottled without priming sugar on 04-05-2014 at 02:23 PM
    On the other hand, you could just let it sit for about three months. I forgot the priming sugar
    once, and that's what I did. It came out fine but it's not fast.

  • Posted in thread: Bread yeast, cool temp on 04-05-2014 at 02:21 PM
    Never mind. I did a bunch of reading all over the 'net and I've decided that I'll stick with
    brewer's yeast. I would be curious to try some beer made with bread yeast but it can be someone
    else's expe...

  • Posted in thread: Bread yeast, cool temp on 04-05-2014 at 01:56 PM
    I don't know either but after a decade and a half of brewing, I've decided I'm going to do a
    batch with bread yeast of some kind. I'll post outcomes.

  • Posted in thread: Proofing Safale US-05 on 04-05-2014 at 01:54 PM
    I use it sometimes, and I just sprinkle it on top of the wort after it's cooled to under about
    78F. Never had a problem with the fermenting getting up and running.

  • Posted in thread: Over 3 weeks in the fermenter?? on 02-01-2014 at 04:30 PM
    Three weeks is about as short a time in a fermenter as I would ever go, and only if I was in a
    big hurry. Let it go another week or two and don't worry about it.

  • Posted in thread: Trub at the bottom of my brew pot. on 12-09-2013 at 09:49 PM
    I'm with those who simply dump it all in. Leave it in the fermenter for three or four weeks and
    it will all settle down and compact itself at the bottom; carefully siphon it out and all is

  • Posted in thread: How does it look ? on 12-07-2013 at 11:59 PM
    And last thing, don't feel compelled to open it and check on it. There is little good that can
    come of that habit and lots that's not so good. Your job as a brewer is to set conditions that
    will allow...

Black Diamond Brewery Think global, drink local.

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