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12-09-2010

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12-21-2013 10:52 AM

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  • Posted in thread: Allagash Curieux Clone on 07-07-2012 at 01:20 PM
    I am contemplating this recipe right now. Interested in having something that ages well. A
    couple questions (I scanned through all pages of this thread, but it's possible I simply missed
    some details)...

  • Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 06-20-2012 at 02:18 AM
    So I'm sorry if this has been covered, but the idea of a belgian strong racked onto cherries
    has intrigued me. Has anyone tried infusing a little cherryness into the new world? Im thinkin
    just a hint ...

  • Posted in thread: How long for bulk aging brett'd saisons? on 06-19-2012 at 02:55 AM
    I'm thinking about doing a dark saison, and throwing some brett in with it.How long do you
    folks normally age a saison with brett for? Is 6 months in a secondary sufficient, or do people
    typically go ...

  • Posted in thread: Does anyone have a Russian River Consecration recipe? on 06-19-2012 at 02:53 AM
    Thats good to know Steve. Out of curiosity how much Oak did you use and how soon did you add
    it?Brett can produce sourness as well so its possible that as it chews down on your malto you
    will get some...

  • Posted in thread: Does anyone have a Russian River Consecration recipe? on 06-16-2012 at 12:49 AM
    Any news on how this clone is coming along Steve? I know it hasn't been *quite* a year yet, but
    I figure you must have some idea how its going eh?I was thinking about brewing up your clone
    recipe myse...

  • Posted in thread: Does anyone have a Russian River Consecration recipe? on 06-15-2012 at 07:31 PM
    Any news on how this clone is coming along Steve? I know it hasn't been *quite* a year yet, but
    I figure you must have some idea how its going eh?I was thinking about brewing up your clone
    recipe myse...

  • Posted in thread: Allagash Curieux Clone on 04-14-2012 at 07:46 PM
    Would Belgian candy sugar be better than corn sugar?Nah. For dubbels/quads you want the candi
    syrup (carmelized beet sugar) for color/flavor, but clear rock candy is no different from corn
    sugar. Save...

  • Posted in thread: Allagash Curieux Clone on 04-13-2012 at 12:40 PM
    This looks like a great beer. Curieux is one of my favorites! I have decided to brew this as my
    first leap into AG. I do have one question though. I like to bottle big tasty beers like this
    so they la...

  • Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 01-16-2012 at 08:34 PM
    Boiling down the first runnings into a syrup sounds like a good idea. That may give some of
    that sugary complexity that I felt the new world was missing.I've got four bottles of real W12
    coming in the...

  • Posted in thread: Moving Sour Beer - Moving? on 01-15-2012 at 10:47 PM
    Only adjustment i would make is to rig an airlock on the keg.That's key, since you still have
    about a ~20 point gravity drop on a sour after primary fermentation.

FORUM SIGNATURE
Drinking: Oaked Tripel * Strong Dark Belgian (100% Brett L & C) * Golden Raisin Abbey Ale * Fantome Printemps Bulk Aging: Pale Sour * Consecration Clone * Flanders Red * Lambic Solera * Soured Tripel * KBS Clone Next Up: Dark Fig Brandy Saison
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