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Join Date:

12-25-2006

Last Activity:

09-25-2016 8:16 PM

Likes Given: 225

39 Likes on 33 Posts 

LATEST ACTIVITY

  • Posted in thread: PWM..Show us How on 09-18-2016 at 02:44 PM
    The 240 vac gets wired into the SSR. The DC from the PWM controls the SSR.

  • Posted in thread: Therminator plate chiller sanitation (look at this!) on 09-18-2016 at 02:38 PM
    Why not pump oxiclean thru the chiller after every batch? If you don't have a pump, soak it in
    a bucket of hot oxiclean after every batch and then rinse.

  • Posted in thread: Electric Controller Double Duty on 09-12-2016 at 03:16 PM
    Jeffmeh's approach is correct because you cannot accidentally turn both elements on at the same
    time. Personally, I would simply unplug one and plug in the other. So simple. I have a 50 amp
    system wit...

  • Posted in thread: 55 gal electric boil kettle on 09-11-2016 at 01:06 PM
    https://photos.google.com/photo/AF1QipO-QNnNNe_Zz1CijDNk3ATrB7UMeeKY6cGBxkpqhttps://photos.goog
    le.com/photo/AF1QipO-QNnNNe_Zz1CijDNk3ATrB7UMeeKY6cGBxkpq

  • Posted in thread: Electric HLT on 09-08-2016 at 01:44 AM
    If you put the elements near the bottom of the kettle and the thermowell near the top of the
    kettle, I don't think stratification will be that big of a deal. Pumps were added to HLT to
    improve heat ex...

  • Posted in thread: 55 gal electric boil kettle on 09-08-2016 at 01:36 AM
    I have a 50 gallon BK and make 30 gallon batches. I typically start the boil with about 40
    gallons of wort. I have two 4500 watt elements on a 50 amp system. I run the PID at 100% until
    the boil start...

  • Posted in thread: Electric HLT on 09-07-2016 at 01:42 AM
    One PID can drive 3 separate SSRs.

  • Posted in thread: K Type Thermocouple Calibration on 09-03-2016 at 08:05 PM
    Are you using the pid for cooling or mashing? If you are using for mashing, you are close
    enough. If you are using the pid for cooling, then you need to calibrate the thermocouple.

  • Posted in thread: K Type Thermocouple Calibration on 09-03-2016 at 03:08 AM
    If you are boiling at 212F, you are close enough.

  • Posted in thread: Water Gurus Please Help on 08-27-2016 at 03:24 AM
    Your water is similar to mine. I treat my water with calcium hydroxide or slaked lime.See this
    link for an exhaustive discussion: this link for a practical discussion:

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