Last Activity:03-05-2013 7:35 PM
Posted in thread: Kentucky Breakfast Stout need help on 02-25-2013 at 10:07 PM
Looks intriguing, thinking about brewing one of these myself. Sorry I can't contribute more,
although I assume the FG you mean it to be 1.029?
Posted in thread: Want to brew a BCBS clone- questions on 02-10-2013 at 11:24 PM
Thought some more about it and I'll probably do this in a BIAB. The recipe would be based off
of the original one posted here ( although I might fiddle around with some of the grains to
reduce the am...
Posted in thread: 1-Gallon Brewers UNITE! on 02-10-2013 at 11:22 PM
Looking at creating a recipe for a Bourbon County Brand Stout clone. Part of that is converting
from a 5-gallon to a 1-gallon primarily for testing purposes.Do I simply just divide the
Posted in thread: Bourbon County Stout clone attempt on 02-07-2013 at 03:44 AM
I will look into brew in bag. You are right about the roasted barley. I was confused. I will
definitely let you know how it goes. Gonna brew this evening.So how did it go? Same question
goes for the O...
Posted in thread: Bourbon County Stout Clone in a 5gal MLT on 02-07-2013 at 03:33 AM
Hey Sir Humpsalot- just wondering how it's come along so far 2.5 months later. Are you still
aging it? What do you think- does it get close to the original BCBS?
Posted in thread: Want to brew a BCBS clone- questions on 02-05-2013 at 12:25 PM
Hey stevedore,Have to admit I didn't know what BCBS stood for:oBut I went to the recipe section
and checked it out. Now I want to try one!You might be interested there is a pretty extensive
Posted in thread: Want to brew a BCBS clone- questions on 02-04-2013 at 10:23 PM
IME, there is a big difference between 60 and 75. Higher temps lead to more fusels which five
nasty headaches. You will also get more ester production. Low temps will take a little longer,
but will gi...
Posted in thread: Want to brew a BCBS clone- questions on 02-04-2013 at 04:25 AM
I recently had a glass of BCBS on tap and it reminded me how damn good these are. I've hoarded
a couple bottles and they're sitting in my closet. But these were pretty hard to get my hands
on- had to ...
Posted in thread: Question about timing of bottling on 12-16-2012 at 07:30 PM
Just took another SG. Same as before, 1.012. But it feels like it's matured. Doesn't burn going
down. A little more boozy than I'm used to for a hefe but my OG was a bit high for the recipe.
Still, I ...
Posted in thread: Brooklyn Brew Shop Everyday IPA Kit Tips on 12-14-2012 at 04:16 AM
Wow it is a delicious brew. Very well balanced yet the aroma is a sweet hoppiness. Love it and
am hoping my 2 cases of IPA that I brewed after that turn out just as well!