Last Activity:11-28-2015 3:34 AM
Likes Given: 2
57 Likes on 51 Posts
Posted in thread: DC Area Group Buy #14 on 11-24-2015 at 12:51 AM
I just put together a big barley wine so it looks like ill be needing a re-up. 1 x Rahr
Standard 2-Row 50 lb 1 x Château Pilsen 2RS 25 Kg (55 lb)from djdixon1995 split 10# BRI1036
Briess 2-row caramel...
Posted in thread: DC Area Group Buy #14 on 11-20-2015 at 08:40 PM
Woops I meant Crisp, not Simpsons MO: 1 X Crisp Finest Maris Otter Ale 25 kg (55 lb)
CRI1001Steve da Sleeve
Posted in thread: DC Area Group Buy #14 on 11-18-2015 at 10:05 PM
I'll take a sack of Simpsons Maris Otter. Just back to brewing, I ran out of beer for the first
time in 5-6 years last month... A wakeup call!
Posted in thread: Elderflower wheat on 11-17-2015 at 01:37 PM
Here is my recipe: also do an American Wheat with elderflowers, 1.050 or so, 50/50 white
wheat/Golden Promise, 20-30 IBUs, 2 OZ dried elderflowers at flame out.
Posted in thread: sanitizing draft lines on 11-16-2015 at 01:47 AM
I do it every 6 months or so. Hot water pumped through, then PBW which I leave an hour or so,
rinsed with hot water, then starsan.
Posted in thread: US-05 Starter? on 11-11-2015 at 11:16 PM
Hydrate, pitch. 1.060 no problem. I use this yeast for all my brews. 2 packets for 1.070+
Posted in thread: DC Area Group Buy #13 on 08-22-2015 at 05:04 PM
Should be all paid up here... still in Scotland drinking great cask ale and walking the
beautiful hills, a perfect combination!
Posted in thread: Specialty malt for pale ale on 07-25-2015 at 04:44 PM
I suggest keeping it the same exactly but subbing MO for the 2-row. I love golden promise but
only for small beers myself. The other option would be going something like 60/40 2-row & GP.
Posted in thread: DC Area Group Buy #13 on 07-25-2015 at 04:18 PM
Hiya all I'll take, as usual, 1 each ofSIM1002 Simpsons Golden Promise 25 kgRAH1002 Rahr
standart 2row 50lbCheers!Steve da sleeve
Posted in thread: hop burst- vs hopstand/whirlpool. what's the consensus? on 07-23-2015 at 07:28 PM
I've changed my mind over the last few years - I like a base generic bittering with a 60 min
addition, one 15-20 minute addition, and a big flame out addition. In my session American
special bitter I ...