Gift Premium Subscription To stevedasleeve

Join Date:


Last Activity:

08-22-2015 9:15 PM

Likes Given: 2

57 Likes on 51 Posts 


  • Betelgeuse
  • Professor of music, composer (experimental/modern,) Ultra runner, liberal, UK born & raised, US educated & jobed. Overly inked.
  • Ultra running &
  • Teacher +
  • Steve da sleeves & a chest piece
  • Witold Lutoslowski, NIN, Palestrina, Steve da sleeve
  • None - TV is a vast wasteland
  • all of them
  • Don't do secondary
  • Don't bottle anymore, what a pain that was.
  • Male
  • Married


  • Posted in thread: DC Area Group Buy #13 on 08-22-2015 at 05:04 PM
    Should be all paid up here... still in Scotland drinking great cask ale and walking the
    beautiful hills, a perfect combination!

  • Posted in thread: Specialty malt for pale ale on 07-25-2015 at 04:44 PM
    I suggest keeping it the same exactly but subbing MO for the 2-row. I love golden promise but
    only for small beers myself. The other option would be going something like 60/40 2-row & GP.

  • Posted in thread: DC Area Group Buy #13 on 07-25-2015 at 04:18 PM
    Hiya all I'll take, as usual, 1 each ofSIM1002 Simpsons Golden Promise 25 kgRAH1002 Rahr
    standart 2row 50lbCheers!Steve da sleeve

  • Posted in thread: hop burst- vs hopstand/whirlpool. what's the consensus? on 07-23-2015 at 07:28 PM
    I've changed my mind over the last few years - I like a base generic bittering with a 60 min
    addition, one 15-20 minute addition, and a big flame out addition. In my session American
    special bitter I ...

  • Posted in thread: Pilsner Malt In IPA? on 07-21-2015 at 11:54 AM
    I'm going back on my previous post. Usually I add 25-50% pils , the rest of the base malt is
    MO. Recently I did all pils in an IPA and I did not like it at all.

  • Posted in thread: Gravity readings after 2 weeks in primary really necessary? on 07-03-2015 at 01:32 PM
    I never take gravity readings at the end of fermentation! Going on 160 beers over the last 5-6
    years. I take a reading before getting the wort into my carboy, pitch, dial in my temp in my
    chamber (66f...

  • Posted in thread: Leaving hops in keg? on 05-28-2015 at 08:55 PM
    I have a screen on my out tube and every beer is hopped with whole cones in the keg. 6 weeks no
    problem, and longer...!

  • Posted in thread: Is there a trend against crystal malts? on 04-26-2015 at 11:36 AM
    Whatever, trends and fads have no effect on my brewing. I use Crystal in every beer except
    black beers. I really like UK medium (60 or so) Crystal malts and have grown to like Golden
    Naked Oats which ...

  • Posted in thread: DC Area Group Grain Buy #12 on 04-24-2015 at 07:40 PM
    Sorry about this - I'm out of town trying to view the spreadsheet on my phone, can't scroll to
    where I need to to get my prices. Could you possibly send me an email what I owe, 1 sack rahr
    2-row & 1 G...

  • Posted in thread: DC Area Group Grain Buy #12 on 04-23-2015 at 05:03 PM
    Added.Link sent, check pm.Just looked at your track. Holy Moses! People really run 100 miles?
    The idea alone makes me wanna puke. You'll need some good beer after that!Thanks! Yes I've done
    several 10...


Newest Threads