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06-25-2010 5:40 PM

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  • Posted in thread: Show us your sculpture or brew rig on 03-02-2009 at 05:24 PM
    Sonny, that is sick, i like the gui, how did you build it? I am attempting something similar
    (running my brew rig on a windows based control system). could you please elaborate a bit on
    the software s...

  • Posted in thread: shirron ventmatics on 01-12-2009 at 10:57 PM
    Anyone know where i can pick up a few shirron ventmatic faucets? Im lookin for some old stock
    from websites or maybe your LHBS has a few? I NEEEEEED some of these babies, thanks for the
    help! I am als...

  • Posted in thread: Freezer lid interior plastic - functional or strictly aesthetic? on 01-12-2009 at 10:51 PM
    hey , i took mine off because lid wouldnt close after setting up my collar, so the shell came
    off and I then sanded down some of the foam in the trouble spots until my lid would close. It
    should come ...

  • Posted in thread: Show us your Kegerator on 12-14-2008 at 06:16 AM
    My kegerator is so much cooler than any three of these combined no contest!

  • Posted in thread: shirron ventmatics? on 12-14-2008 at 06:08 AM
    any word on when we will see the classic shirron ventmatics back in stores? I got 5 already but
    im a crazy bastard and need 5 more just to keep in my sock drawer.just wondering if anyone knew

  • Posted in thread: Turbid Mash Help on 12-14-2008 at 06:04 AM
    hey, unfortunately I can not help you with this situation, I am not well versed on the turbid
    mash process, although I can relate to your problems. I have been agrivated in the past by
    recipes and num...

  • Posted in thread: Repitching to increase attenuation on 12-09-2008 at 12:48 AM
    Hey everyone, Last night i pitched a wyeast smack pack activator Irish ale yeast without a
    starter(thinking I would be ok with an OG of 1.041) into a Dry stout. turned out I way overshot
    my efficiency...

  • Posted in thread: quick fermentation temp question on 12-07-2008 at 02:57 AM
    Hey everyone, brewing a dry stout tomorow, as per jamils recipe in BYO a couple months ago. Its
    going to be about 1.042 OG and I am using wyeast irish ale yeast. Jamil says ferment at 65, so
    I will at...

  • Posted in thread: high pressure Co2 lines on 11-17-2008 at 01:30 AM
    hello everyone, i am trying to connect my cylinder and my regulator by a length of high
    pressure gas hose, on both my co2 and nitrogen cylinders.anyone know where I can get a high
    pressure Co2 line, p...

  • Posted in thread: Show us your Kegerator on 07-15-2008 at 11:13 PM
    what do you plan to do with the shot compressor? I am wondering if it is possible to fix it? I
    guess you could throw in a new one? would suck to lose the whole freezer right after a sweet
    new paint jo...