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01-29-2012

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01-11-2013 12:14 AM

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  • Posted in thread: I have a question about using a blow off tube. on 11-15-2012 at 06:22 PM
    It's been fermenting for 7 days at 65/66. I'd say most of the fermentation has passed, the top
    is caked with residue and though I can't see it, the krausen might have fallen in by now. Safe
    to put an ...

  • Posted in thread: I have a question about using a blow off tube. on 11-14-2012 at 10:57 PM
    This is all very reassuring. Made a scotch ale and don't want to lose it this time. It's been
    about 7 days so I think I can take this blow off tube and replace it with an airlock.

  • Posted in thread: I have a question about using a blow off tube. on 11-14-2012 at 03:01 AM
    Awhile ago I made a coffee porter and during primary, the airlock blew straight off, even using
    a 6.5 gallon carboy. Gunk everywhere. I learned my lesson from then on that I should use a blow
    off tube...

  • Posted in thread: Boiling question on 11-08-2012 at 07:25 PM
    The first recipe was an extract rye stout with only 1 oz of Warrior hops. The scotch ale is an
    extract with 2 oz of First Gold. Both 60 minute boils. Unionrdr, that's perfectly reasonable. I
    should re...

  • Posted in thread: Boiling question on 11-08-2012 at 06:57 AM
    I brewed a beer back in February that turned out to be pretty bad. One main concern was that I
    forgot to sanitize the primary so eventually I could smell a very off putting smell that I can
    only attri...

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