Last Activity:05-16-2013 4:39 PM
1 Likes on 1 Posts
Posted in thread: Karbach: Weisse Versa Wheat Clone? on 04-25-2013 at 11:06 PM
I had this on draft and really loved it, then had a can of it and it was meh(guessing it was
just old). Anyway, I had considered trying to clone it as well. What I was going to do was buy
a 6 pack and...
Posted in thread: Houston Group Grain Buy #5 on 03-10-2013 at 01:44 AM
Ok I changed it to 1/3s. More reasonable amount anyway.
Posted in thread: Houston Group Grain Buy #5 on 03-09-2013 at 05:43 PM
Alright I feel like a dick on the aromatic, y'all just want to split it in 1/3 instead of y'all
Posted in thread: Houston Group Grain Buy #5 on 03-08-2013 at 02:06 AM
Yeah I agree on the baird's crystal got two varieties remaining from previous buys trying to
complete my set. On the aromatic, I think I'd prefer halfing it. I'd like to third it
money-wise but I feel...
Posted in thread: Houston Group Grain Buy #5 on 03-07-2013 at 04:28 PM
Hey senordodo which split are you refering to when you say you want to split? I'm assuming the
crystal but I want to know before I put it on the spread sheet.
Posted in thread: Houston Group Grain Buy #5 on 03-06-2013 at 05:48 PM
Anyone want to split 1/2 bag of the bairds dark crystal(75L I think) and maybe a bag of the
best aromatic malt(or something similar)? I'm gunna be down for several bags of base malt once
I get access ...
Posted in thread: Houston Group Grain Buy #4 on 02-26-2013 at 02:41 AM
I'm definitely in, been getting dangerously close to 'kitchen sinky' my past few batches. Will
Posted in thread: Ruggine American Amber ale on 02-09-2013 at 05:09 AM
On the off chance that you haven't brewed this yet/haven't pitched any yeast yet; just want to
tell you that S-05, wlp001, wyeast 1056 are all the same yeast so your basically gunna have the
Posted in thread: Yeoman Special Bitter on 10-11-2012 at 09:41 PM
I just want to get in on this because of my idiotic posts up top is from when I was first
starting brewing. In regards to the milling if you are looking for an alternative to a roller
millthis is a go...
Posted in thread: Kolsch advice on 06-24-2012 at 12:33 AM
I used that yeast recently, I do the same thing with tub of water and ice bottles. Started real
cold around 60 let it warm up over the first week to around 65 and eventually 68ish probably