stevebuscemi

LATEST ACTIVITY

• Posted in thread: Karbach: Weisse Versa Wheat Clone? on 04-25-2013 at 11:06 PM
  I had this on draft and really loved it, then had a can of it and it was meh(guessing it was
  just old). Anyway, I had considered trying to clone it as well. What I was going to do was buy
  a 6 pack and...

• Posted in thread: Houston Group Grain Buy #5 on 03-10-2013 at 01:44 AM
  Ok I changed it to 1/3s. More reasonable amount anyway.

• Posted in thread: Houston Group Grain Buy #5 on 03-09-2013 at 05:43 PM
  Alright I feel like a dick on the aromatic, y'all just want to split it in 1/3 instead of y'all
  getting quarters?

• Posted in thread: Houston Group Grain Buy #5 on 03-08-2013 at 02:06 AM
  Yeah I agree on the baird's crystal got two varieties remaining from previous buys trying to
  complete my set. On the aromatic, I think I'd prefer halfing it. I'd like to third it
  money-wise but I feel...

• Posted in thread: Houston Group Grain Buy #5 on 03-07-2013 at 04:28 PM
  Hey senordodo which split are you refering to when you say you want to split? I'm assuming the
  crystal but I want to know before I put it on the spread sheet.

• Posted in thread: Houston Group Grain Buy #5 on 03-06-2013 at 05:48 PM
  Anyone want to split 1/2 bag of the bairds dark crystal(75L I think) and maybe a bag of the
  best aromatic malt(or something similar)? I'm gunna be down for several bags of base malt once
  I get access ...

• Posted in thread: Houston Group Grain Buy #4 on 02-26-2013 at 02:41 AM
  I'm definitely in, been getting dangerously close to 'kitchen sinky' my past few batches. Will
  be watching.

• Posted in thread: Ruggine American Amber ale on 02-09-2013 at 05:09 AM
  On the off chance that you haven't brewed this yet/haven't pitched any yeast yet; just want to
  tell you that S-05, wlp001, wyeast 1056 are all the same yeast so your basically gunna have the
  same thin...

• Posted in thread: Yeoman Special Bitter on 10-11-2012 at 09:41 PM
  I just want to get in on this because of my idiotic posts up top is from when I was first
  starting brewing. In regards to the milling if you are looking for an alternative to a roller
  millthis is a go...

• Posted in thread: Kolsch advice on 06-24-2012 at 12:33 AM
  I used that yeast recently, I do the same thing with tub of water and ice bottles. Started real
  cold around 60 let it warm up over the first week to around 65 and eventually 68ish probably
  should have...