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09-28-2016 8:44 PM


  • Posted in thread: Have Beertools Pro, switch to Beersmith 2? on 09-28-2016 at 08:03 PM
    Hello. It has been a while since I've posted here, and, sadly, a while since I've actually
    brewed. I have had Beertools Pro since they first released their software, and it's not
    necessarily bad, but ...

  • Posted in thread: 2 inch Krausen still after 17 days on 05-30-2011 at 04:45 AM
    The cloudiness comes from chill haze. Yeast does not re-suspend in cold conditions.

  • Posted in thread: Mr Malty Hybrid Fermentation Yeast Pitch? on 05-25-2011 at 01:42 AM
    No. it is not the volume, perse, but the amount of yeast that volume of wort produces. Can you
    get a 2 liter flask?

  • Posted in thread: 10 weeks- IIPA - 14% ABV - too much? on 05-19-2011 at 03:28 AM
    You guys are forgetting dog fish head 120 minute ipa. It can work.

  • Posted in thread: Fun pictures of an alien growth on 05-14-2011 at 03:42 AM
    Which yeast did you use? That isn't krausen since krausen is the nasty foam that sits on top of
    your fermenting beer, but it might be a yeast cake from a flocculant strain.

  • Posted in thread: Potential problems? on 05-12-2011 at 01:48 AM
    Oh and if you can find some brett anomalus, that will eat lactose.

  • Posted in thread: Potential problems? on 05-12-2011 at 01:41 AM
    Complex sugars like lactose aren't quite as sweet as simpler sugars like table sugar and corn

  • Posted in thread: When to bottle? on 05-06-2011 at 09:54 AM
    More for predictability than anything else.

  • Posted in thread: When to bottle? on 05-06-2011 at 01:39 AM
    My raspberry brett stout will be six weeks old on saturday and it has been at 1.020 for about
    three weeks now. (Down from 1.061) Note that about nine points of the remaining gravity come
    from lactose....

  • Posted in thread: how big of a stater will i need? on 05-05-2011 at 02:19 AM
    If you want to keep it really simple, just get 6 to 10 packets of danstar nottingham yeast and
    rehydrate before pitching.

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