Last Activity:10-02-2011 2:48 PM
Posted in thread: 2 inch Krausen still after 17 days on 05-30-2011 at 05:45 AM
The cloudiness comes from chill haze. Yeast does not re-suspend in cold conditions.
Posted in thread: Mr Malty Hybrid Fermentation Yeast Pitch? on 05-25-2011 at 02:42 AM
No. it is not the volume, perse, but the amount of yeast that volume of wort produces. Can you
get a 2 liter flask?
Posted in thread: 10 weeks- IIPA - 14% ABV - too much? on 05-19-2011 at 04:28 AM
You guys are forgetting dog fish head 120 minute ipa. It can work.
Posted in thread: Fun pictures of an alien growth on 05-14-2011 at 04:42 AM
Which yeast did you use? That isn't krausen since krausen is the nasty foam that sits on top of
your fermenting beer, but it might be a yeast cake from a flocculant strain.
Posted in thread: Potential problems? on 05-12-2011 at 02:48 AM
Oh and if you can find some brett anomalus, that will eat lactose.
Posted in thread: Potential problems? on 05-12-2011 at 02:41 AM
Complex sugars like lactose aren't quite as sweet as simpler sugars like table sugar and corn
Posted in thread: When to bottle? on 05-06-2011 at 10:54 AM
More for predictability than anything else.
Posted in thread: When to bottle? on 05-06-2011 at 02:39 AM
My raspberry brett stout will be six weeks old on saturday and it has been at 1.020 for about
three weeks now. (Down from 1.061) Note that about nine points of the remaining gravity come
Posted in thread: how big of a stater will i need? on 05-05-2011 at 03:19 AM
If you want to keep it really simple, just get 6 to 10 packets of danstar nottingham yeast and
rehydrate before pitching.
Posted in thread: I completely underestimated role of oxygen on 04-24-2011 at 08:14 PM
+1 on pure oxygenation. I use an inline oxygenator, and its positive effects are undeniable. If
you don't want to oxygenate, then don't; home brewing means making your own beer your own way.
You will ...