Last Activity:08-30-2011 10:15 PM
Posted in thread: Carboy/ Keg Cleaner Giveaway on 05-26-2011 at 12:55 AM
This is a reply
Posted in thread: Oxidizing ingredients on purpose on 05-26-2010 at 12:48 PM
Dont ask why, but I was thinking of taking a batch load of ingredients with me on my vacation.
Its fairly warm, humid, salty air and I was wondering if I were to open all of my ingedients
and expose t...
Posted in thread: Brewery names--what's your story? on 04-06-2010 at 02:47 AM
Barefoot Lion BrewingCome from my BREWING partner's clan name and the lion on my family
crest.**Wow that Sig needs an update
Posted in thread: Brewing with Wormwood on 05-12-2008 at 02:52 PM
Ok I got lazy and didn't read the whole thread....Wormwood, Bod Myrtle, Mugwort, Spruce and
Juniper are things that have been used in brewing prior to the German Beer Purity Laws, which
made it illega...
Posted in thread: Coffee Stout - help! on 03-11-2008 at 03:01 PM
Don't hot brew the coffee, do it cold like 24hr in the fridge in closed container. I only used
8 cups worth of grounds and the flavor was really strong. After that take what came out to a
boil just fo...
Posted in thread: Liquid Yeast/No starter on 03-10-2008 at 12:34 PM
I've actually used that yeast with no starter, made a great beer fully fermented as far as we
can tell. I love the flavor it gives, 1st time I tasted it I just had Guiness and Smithwick's
in my mind, ...
Posted in thread: I made a recipe and ordered it while druck on 03-10-2008 at 12:26 PM
Careful with the coffee, do the cold brew method and don't use a ton of it. I found 36oz was
too much : PBut it will settle out as you let the beer age.
Posted in thread: Drying Orange Peels on 03-10-2008 at 12:24 PM
I love Alton Brown....he had a great way to dry fruit. Take a box fan and 2 Air conditioner
filters. Sprinkle a small amount of lemon juice on the fruit, probably could skip it with the
orange. Place ...
Posted in thread: highest abv can get with dry yeast on 02-25-2008 at 04:04 PM
We're about to be in this boat right now it seems, just did a blonde that we dumped somewhere
around 6lbs of "candy" sugar into....roughly because we were kinda tired of it and had a mess
to deal with...
Posted in thread: Dextrose priming alternatives on 02-19-2008 at 08:18 PM
oh and we also used Godiva Chocolate Liquor to put some more chocolate in our Chocolate stout,
primed with 5 oz of that and 2 of dextrose. Figured out the math on the sugar content of the