Last Activity:02-06-2013 2:02 PM
Likes Given: 3
Posted in thread: Coffee stout recipe? on 12-23-2012 at 09:19 PM
2 cups will be plenty.How much grounds do you use for these 2 cups?-Steve
Posted in thread: Yeasty smell/taste and clearing agents on 11-05-2012 at 02:07 PM
Hmm, ok. Thanks for the advice.I think I'm going to let it sit then. It hasn't moved since I've
posted, though there''s been little build up of lees. Anyone have an idea how long his would
take to cle...
Posted in thread: Yeasty smell/taste and clearing agents on 10-30-2012 at 02:41 AM
I'm normally a beer brewer but I've been experimenting with things like hard cider and lemonade
(I also have some Arizona iced tea that I fermented, just to see what happened). Most recently
I made a ...
Posted in thread: Simple hard lemonade/cider questions on 09-03-2012 at 06:18 PM
The cider is currently fermenting and seems to be doing so quite aggressively. I made a 2 cup
starter with fleischman's baker's yeast and corn sugar. I also boiled half a sachet of the same
yeast to p...
Posted in thread: Yeast Starter w/ Sugar on 08-31-2012 at 12:06 AM
I know this thread is from three years ago, but sugar is not a mutagen. However, yeast (like
all bacteria) go through generations far quicker than humans, so their evolution is
accelerated. Many brewe...
Posted in thread: Simple hard lemonade/cider questions on 08-28-2012 at 12:22 AM
Another question, how long should I expect it to take for my cider to ferment dry? I was hoping
to make something about 10%ABV so I want an O.G. of at least 1.080. All I have available to me
Posted in thread: Simple hard lemonade/cider questions on 08-26-2012 at 06:43 AM
I think you're out of luck on the lemonade (I've read that page and it seems pretty involved to
get it to work out), but you can definitely do a quick and dirty cider that way. Buy a gallon
Posted in thread: Simple hard lemonade/cider questions on 08-24-2012 at 07:21 PM
This looks really cool and I will be trying it in the future. However right now I am living in
a college dorm (a AM of legal drinking age) and don't have the space necessary for such a
procedure. I wa...
Posted in thread: Infection? Vinegar-smell on 08-24-2012 at 06:59 PM
The beer is has been bottle conditioned for 3 weeks now and it's a little flat and otherwise
great! Thanks for the guidance, and cheers! :mug:-Steve
Posted in thread: IPA: Fermentation seems slowed/stopped, no aeration on 08-24-2012 at 06:58 PM
Beer turned out great and it's all gone! :mug: Thanks a lot to all those who helped it happen!
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