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Join Date:

01-06-2011

Last Activity:

01-21-2011 3:03 PM

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  • Posted in thread: You folks really ferment tea?? on 01-21-2011 at 07:59 PM
    Thanks for the info. I actually am in day three of an experiment of sorts... I am fermenting
    some brewed tea. I am not expecting a lot. But I just never heard of fermenting tea. This forum
    has been ve...

  • Posted in thread: Is this old-school or what? on 01-18-2011 at 06:28 PM
    Or maybe a little half-a$$ed???I found a book at the local library on homebrewing wine and
    beer. It was interesting to read, keeping mind it was printed in the 70's. Anyways, although
    airlocks existed...

  • Posted in thread: "Newbie has lots of questions" thread!! on 01-18-2011 at 06:21 PM
    Thanks for the great replies!! Keep 'em coming!

  • Posted in thread: You folks really ferment tea?? on 01-15-2011 at 01:30 PM
    I never heard of this. I just joined a few weeks ago and have been most interested in the wine
    and cider end of homebrewing.Does anyone have any links that could give me more details on
    using tea?

  • Posted in thread: "Newbie has lots of questions" thread!! on 01-15-2011 at 01:27 PM
    Another question... what about using table syrup instead of honey? I have a lot of that right
    now!!

  • Posted in thread: "Newbie has lots of questions" thread!! on 01-14-2011 at 07:57 PM
    Here goes, folks. All the questions I have, even after reading through the last two months of
    topics here on the cider forum. I have some Nottingham yeast on the way as well as some drilled
    bungs and ...

  • Posted in thread: Need a mentor for my first batch... anyone?? on 01-14-2011 at 07:45 PM
    Allrighty.... here goes....

  • Posted in thread: need help with my first cider on 01-12-2011 at 08:31 PM
    1 of my favorite recipes is 5 gallons great value apple juice (wal mart brand, since it has no
    preservatives, e.g. potassium sorbate), 4 lbs table sugar, and montrachet yeast ... aka
    edwort's apfelwe...

  • Posted in thread: Need a mentor for my first batch... anyone?? on 01-12-2011 at 08:26 PM
    Okay folks.... I've been gleaning this site for a week trying to get the basics down. I have
    some yeast on order (3 packs of Nottingham) as well as air-traps and drilled rubber corks. I
    have access to...

  • Posted in thread: Using canned fruit juices?? on 01-10-2011 at 07:10 PM
    Thanks for the reply. I have about a week until my yeast arrives so I want to get a few recipes
    together. I will be making my fermenting tank out of a food-grade 5-gallon bucket, so I have
    that to wor...

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