Last Activity:01-21-2011 3:03 PM
1 Likes on 1 Posts
Posted in thread: You folks really ferment tea?? on 01-21-2011 at 08:59 PM
Thanks for the info. I actually am in day three of an experiment of sorts... I am fermenting
some brewed tea. I am not expecting a lot. But I just never heard of fermenting tea. This forum
has been ve...
Posted in thread: Is this old-school or what? on 01-18-2011 at 07:28 PM
Or maybe a little half-a$$ed???I found a book at the local library on homebrewing wine and
beer. It was interesting to read, keeping mind it was printed in the 70's. Anyways, although
Posted in thread: "Newbie has lots of questions" thread!! on 01-18-2011 at 07:21 PM
Thanks for the great replies!! Keep 'em coming!
Posted in thread: You folks really ferment tea?? on 01-15-2011 at 02:30 PM
I never heard of this. I just joined a few weeks ago and have been most interested in the wine
and cider end of homebrewing.Does anyone have any links that could give me more details on
Posted in thread: "Newbie has lots of questions" thread!! on 01-15-2011 at 02:27 PM
Another question... what about using table syrup instead of honey? I have a lot of that right
Posted in thread: "Newbie has lots of questions" thread!! on 01-14-2011 at 08:57 PM
Here goes, folks. All the questions I have, even after reading through the last two months of
topics here on the cider forum. I have some Nottingham yeast on the way as well as some drilled
bungs and ...
Posted in thread: Need a mentor for my first batch... anyone?? on 01-14-2011 at 08:45 PM
Allrighty.... here goes....
Posted in thread: need help with my first cider on 01-12-2011 at 09:31 PM
1 of my favorite recipes is 5 gallons great value apple juice (wal mart brand, since it has no
preservatives, e.g. potassium sorbate), 4 lbs table sugar, and montrachet yeast ... aka
Posted in thread: Need a mentor for my first batch... anyone?? on 01-12-2011 at 09:26 PM
Okay folks.... I've been gleaning this site for a week trying to get the basics down. I have
some yeast on order (3 packs of Nottingham) as well as air-traps and drilled rubber corks. I
have access to...
Posted in thread: Using canned fruit juices?? on 01-10-2011 at 08:10 PM
Thanks for the reply. I have about a week until my yeast arrives so I want to get a few recipes
together. I will be making my fermenting tank out of a food-grade 5-gallon bucket, so I have
that to wor...