Last Activity:07-01-2015 4:58 PM
13 Likes on 10 Posts
Posted in thread: 15 minute test sludge on 06-29-2015 at 11:28 AM
I strained out the gunk. Oops.
Posted in thread: 15 minute test sludge on 06-28-2015 at 12:39 AM
sorry, 2 gallon boil 2 gallon total. 3.3lbs lme
Posted in thread: 15 minute test sludge on 06-28-2015 at 12:27 AM
I just tried a 15 minute extract boil in hopes to see what late addition hops do.I put 0.5 oz
hops at 15 and 1.5 at 5. so lots and very late.After the wort chill, when i dumped out the brew
Posted in thread: malts to extract on 06-25-2015 at 04:24 PM
Is this correct?An AG recipe calls for 2lbs munich.Beer smith estmated lme = ag x .75.So 2 x
.75 = 1.5lbs munich lme.However Briess munich is 50% munich 50% base.So I would really need
3lbs munich lme...
Posted in thread: Wit IPA Recipe - Thoughts? on 06-24-2015 at 10:37 PM
Wow.. I love the Hop Schedule, Yummy.Personally, I'd replace lb or 2 of wheat for more
pilsen.But here's my reaction: !!!!!!!! That's a wheat DOUBLEIPA!!!12lbs!!!! 5 gallons!!! 9 lbs
Posted in thread: Pilsen LME on 06-24-2015 at 10:17 PM
My last few brews I have used Pilsen instead of xtra light.... very happy with the results,
even though the text books say Pilsen is for Pilsners, and only Pilsners.Sometimes I haven't
even steeped an...
Posted in thread: My first wheat beer tomorrow. on 06-24-2015 at 10:12 PM
I have had incredible results using half wheat and half pilsen LME. Not as strong as a wheat
taste, clears up nicely, and is very refreshing in the summer. Loved by all, even BMC drinkers.
Posted in thread: Why LME vs DME? on 06-24-2015 at 10:05 PM
Try pouring the DME in slowly while stirring. It's a lil easier that way to me.Tried
everything, even putting DME in slowly spoonful by spoonful, End up with a 10 lb crusty spoon.
Posted in thread: Why LME vs DME? on 06-24-2015 at 08:15 PM
Really?I am cursing DME.First of all I make a huge mess.Then it clumps in to rock candy, even
by the steam before it hits the water. Cakes all up on whatever I use for stirring. A lot
wasted. The rock...
Posted in thread: 15 minute brew on 06-23-2015 at 05:49 PM
You need the hour to extract the sugars... But thats done for us that use extract right? I put
most of my hops in at 15 and 5 minuted. Maybe I need a 1 gallon carboy and put the lab coat on.