Last Activity:09-07-2015 3:32 PM
13 Likes on 10 Posts
Posted in thread: nylon hop bag on 09-06-2015 at 04:11 PM
For dry hopping, so not boiled.What's the best way to sterilize?
Posted in thread: Maximizing Ferm Chamber on 08-27-2015 at 02:27 PM
Is it ok to let the beer ferment for 1 week at an ideal temperature, then move it to room temp
for the rest of the process simply so I have the ferm chamber ready for a new brew 1 week after
Posted in thread: Maris Otter on 08-14-2015 at 02:06 AM
Since it was only 15 min boil, I didnt add at flameout. I have been doing nice light extracts
for years, this one is DARK. Prob will not use maris ever again.
Posted in thread: Maris Otter on 08-13-2015 at 10:55 PM
I just tried an experiment brew. Used Muntons Maris Otter Light, and only did a 15 minute
boil.I am extremely surprised at the color. Dark. Between a red and a brown ale. I completely
expected a light...
Posted in thread: 15 minute test sludge on 06-29-2015 at 11:28 AM
I strained out the gunk. Oops.
Posted in thread: 15 minute test sludge on 06-28-2015 at 12:39 AM
sorry, 2 gallon boil 2 gallon total. 3.3lbs lme
Posted in thread: 15 minute test sludge on 06-28-2015 at 12:27 AM
I just tried a 15 minute extract boil in hopes to see what late addition hops do.I put 0.5 oz
hops at 15 and 1.5 at 5. so lots and very late.After the wort chill, when i dumped out the brew
Posted in thread: malts to extract on 06-25-2015 at 04:24 PM
Is this correct?An AG recipe calls for 2lbs munich.Beer smith estmated lme = ag x .75.So 2 x
.75 = 1.5lbs munich lme.However Briess munich is 50% munich 50% base.So I would really need
3lbs munich lme...
Posted in thread: Wit IPA Recipe - Thoughts? on 06-24-2015 at 10:37 PM
Wow.. I love the Hop Schedule, Yummy.Personally, I'd replace lb or 2 of wheat for more
pilsen.But here's my reaction: !!!!!!!! That's a wheat DOUBLEIPA!!!12lbs!!!! 5 gallons!!! 9 lbs
Posted in thread: Pilsen LME on 06-24-2015 at 10:17 PM
My last few brews I have used Pilsen instead of xtra light.... very happy with the results,
even though the text books say Pilsen is for Pilsners, and only Pilsners.Sometimes I haven't
even steeped an...