Last Activity:10-23-2013 6:06 PM
2 Likes on 2 Posts
Posted in thread: My wife is awesome! on 09-02-2012 at 05:58 PM
You know, my wife got me started in brewing as well. She got me a couple of books on the
subject for a Christmas present, and said she thought I might enjoy it. Having now spent about
$1200.00 on home...
Posted in thread: My Sankey Fermenter Build on 07-08-2012 at 04:25 PM
Very nice work there, bt. That weld is sexy! Did you think about keeping the original fitting
on the top, and making your new hole on the bottom of the keg? That way you could mount a 2"
tri-clamp on ...
Posted in thread: DFH Indian Brown Ale inspired brew on 07-02-2012 at 10:35 PM
I steeped some chocolate malt for a Double Chocolate Double Coffee Imperial Stout I did and it
turned out great. I would just skip the mash and steep @ 155-160F for 15-20 min. I usually add
my grain w...
Posted in thread: DFH Indian Brown Ale inspired brew on 07-02-2012 at 10:32 PM
Hard to say, but whether or not it mimics the DFH, it looks like it will be a damn good beer
regardless. I'm interested to hear how this one comes out!Thanks for the vote of confidence.
I'll post the ...
Posted in thread: DFH Indian Brown Ale inspired brew on 07-02-2012 at 10:10 PM
Just wondering why you're bothering to do a mini-mash.Chocolate, Caramel, and Roasted barley,
from my understanding, are all fine just steeped (someone correct if I'm wrong!)Amber malt I'm
not too fam...
Posted in thread: DFH Indian Brown Ale inspired brew on 07-02-2012 at 12:40 AM
Just tried a sixer of this, the wife and I really liked it, so obviously, I want to try to brew
it. Here is my starting off point. I would welcome any helpful comments. I am using Willamette
Posted in thread: Sight glass calibration question on 06-24-2012 at 04:58 PM
Hey guys,I know I'm prolly splitting hairs here, escpecially since it's only 1.6 oz we're
talking about, but what should I trust more? The volume or the weight?The discrepancy could
also be due to tem...
Posted in thread: Using dried whole hops on 06-23-2012 at 09:18 PM
I took a few ounces of hops and steeped them in a gallon of warm water and then measured what
was left.Simple and direct, very nice. Thanks again for passing it along.
Posted in thread: hops on 06-23-2012 at 07:08 PM
Any hop can be a boil hop for bittering, but typically, the ones with a higher alpha acid
content are used the most. This is to minimize the amount of hops used to get the desired
IBU's, thus lowering...
Posted in thread: Using dried whole hops on 06-23-2012 at 06:52 PM
I use whole hops exclusively. I plan on whole leaf hops absorbing about 0.1 gal / oz of hops.
You can adjust your water and gravity to account for this in the boil so that you hit your
volume and OG i...