Last Activity:01-12-2013 6:54 PM
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Posted in thread: Home made carbonater help. on 11-28-2012 at 04:24 AM
Your looking at around $80 for that set up. Might as well find a used keg and make some bigger
batches. I might actually consider your idea though but incorporate a 5L mini keg. I just don't
know how ...
Posted in thread: Home made carbonater help. on 11-26-2012 at 04:22 PM
I made a batch of non-alcoholic ginger beer the other day and I use a big Gatorade bottle with
a tire stem through the cap. Charged it and moved it around. It's been in the refrigerator
Posted in thread: Home made carbonater help. on 11-24-2012 at 09:44 PM
Could you connect a co2 tank regulator? Then you could regulate it more appropriately. If you
perfect this method I'll definitely be making this setup. I don't have enough room for a keg
Posted in thread: Home made carbonater help. on 11-23-2012 at 02:27 PM
How did it turn out? I'm looking into this setup
Posted in thread: Carbonation Questions on 11-01-2012 at 02:27 AM
I don't know for sure, but I've used those keg chargers before to dispense beer. It sure seems
like it will take a LOT of cylinders to carb up 5 liters of soda with the chargers. The other
thing is th...
Posted in thread: Carbonation Questions on 10-31-2012 at 04:55 AM
Hi, I've been making root beer for a few months now but in small quantities. I've acquired a
mixing/bottling bucket, 5L mini keg and a keg charger. I was using yeast to carbonate but it
was just too n...
Posted in thread: Yeast taste in root beer on 09-03-2012 at 11:44 PM
You shouldn't get yeasty flavor. Try using less champagne yeast in the next batch, and then
consider leaving it in the fridge a bit longer so that the yeast all settles on the bottom, and
pour off car...
Posted in thread: Yeast taste in root beer on 09-03-2012 at 10:36 PM
so just cracked it open and poured into a cold mug. first thoughts: Good taste, smooth, good
color. right foam, but there is still a yeasty flavor to it. not like the first batch, I can
Posted in thread: Yeast taste in root beer on 09-03-2012 at 10:30 PM
It depends on the temperature- warmer temperatures mean it'll carb up faster. You can leave
them in the fridge indefinitely.ok thank you. I'm going to do a taste tests and them I'll let
you guys know
Posted in thread: Yeast taste in root beer on 09-03-2012 at 07:59 PM
I got the recommend yeast from my local brewing store. I brewed it saturday around 1pm and
today I went to feel the bottles. they were almost rock hard, is this normal? I've heard it
takes 3-4 days? a...