Last Activity:04-27-2013 6:05 PM
Likes Given: 8
Posted in thread: Imperial Pumpkin Pie Ale on 10-24-2012 at 10:42 AM
Ok just wanted to make sure I have this right. I kegged this tonight, a 5 gallon batch with
1.25 tsp of pumpkin pie spice and 2 ounces of vinilla. My question is the recipe said "At
bottling - 1.25 ts...
Posted in thread: Sad day on 10-07-2012 at 07:00 AM
So I had just tried the haus pale ale I had kegged up a week ago. It was carbed and good to go,
so I went to the store to buy a pizza. Well after I had returned home and put the pizza into
the oven I ...
Posted in thread: The latest lighted sign on 05-22-2012 at 09:37 AM
Posted in thread: Cider aged 7 months, lacking taste. Would more ageing be beneficial? on 05-04-2012 at 08:09 AM
I second using ale yeasts. I have only made ciders with store juice, but notty stopped at 1.008
for me and tasted great. S-04 is another option. I have a batch of that going right now, and
its almost ...
Posted in thread: Super Happy Awesome Cup Time on 05-03-2012 at 08:17 PM
Those are sweet have a link to his page?
Posted in thread: Super Happy Awesome Cup Time on 05-02-2012 at 06:26 AM
I could see a market in those. Lol
Posted in thread: Super Happy Awesome Cup Time on 04-30-2012 at 12:50 PM
wow i really like that nice cup
Posted in thread: Sparkling Peach White Wine, Great Recipe on 04-26-2012 at 01:16 PM
Saramc you can't use wine bottles they are not pressure rated they will go pop. Either beer
bottles, champagne, or swing tops. Oh and you use corn sugar not corn syrup.
Posted in thread: Sparkling Peach White Wine, Great Recipe on 04-23-2012 at 05:39 AM
Ill have 2 or 3 carboys free Wednesday i have to try this.
Posted in thread: getting to 18% on 04-20-2012 at 11:52 PM
Wow sounds great guys I'll try that, and thanks Yooper you are a brewing Goddess.