VIEW MY

stepcg6

Gift Premium Subscription To stepcg6

Join Date:

05-24-2012

Last Activity:

11-09-2014 7:50 PM

2 Likes on 2 Posts 

    ABOUT ME

  • Single
  • Los Angeles
  • CA

LATEST ACTIVITY

  • Posted in thread: Re-kindling a stuck fermentation in carbonated beer on 11-06-2014 at 04:02 AM
    UPDATE:I was in fact able to get the beer down to about 1.014, have kegged it, carbing up now
    and we will see how it tastes!

  • Posted in thread: Re-kindling a stuck fermentation in carbonated beer on 10-21-2014 at 12:17 AM
    UPDATE:On the way to the homebrew shop I had an epiphany: Most of the esters and phenolics of
    the yeast had already formed in the past 3 weeks of fermentation...why not pitch a more alcohol
    resistant,...

  • Posted in thread: Re-kindling a stuck fermentation in carbonated beer on 10-17-2014 at 01:16 AM
    Other suggestions/input/DON'TDOITYOUIDIOT are welcome, but I'll deliver my results.Plan on
    transferring and pitching tomorrow, then giving it about a week.

  • Posted in thread: Re-kindling a stuck fermentation in carbonated beer on 10-17-2014 at 12:50 AM
    All grain, I can post the recipe:STATS:Original Gravity: 1.058TARGET Final Gravity: 1.014ABV
    (standard): 5.79%IBU (tinseth): 16.67SRM (morey): 11.85FERMENTABLES:6 lb - Belgian - Pilsner
    (45.3%)6 lb - ...

  • Posted in thread: Re-kindling a stuck fermentation in carbonated beer on 10-16-2014 at 10:47 PM
    Hello everyone!I had a dunkelweizen that didn't finish all the way. FG Was 1.020.I was stupid
    and just went ahead and kegged it, carbed it up at 16 psi, and started drinking, hoping it
    wouldn't be a s...

  • Posted in thread: First addition of brewing salts - Chalk for Imperial Porter on 11-02-2013 at 03:42 AM
    I'm a bit confused as to why you mention to never use chalk. Is there something incorrect in
    what I've laid out? I guess what I'm saying is, if I use the procedure I laid out, will I get a
    different r...

  • Posted in thread: First addition of brewing salts - Chalk for Imperial Porter on 11-02-2013 at 02:41 AM
    Hello everyone,West LA's 2012 Water report gave me the following info on my brewing
    water:Calcium (Ca+2) 25 mg/LMagnesium (Mg+2) 10 mg/LSodium (Na+) 44 mg/LChloride (Cl-) 50
    mg/LSulfate (SO4) 37 mg/LA...

  • Posted in thread: Water Profile Thoughts/Analysis on 10-24-2013 at 11:27 PM
    Hello everyone:Can I get some comments/recommendations or general analysis of my water
    results?Calcium (Ca+2) 25 mg/LMagnesium (Mg+2) 10 mg/LSodium (Na+) 44 mg/LChloride (Cl-) 50
    mg/LSulfate (SO4) 37 ...

  • Posted in thread: Homemade Beer Gun Woes on 07-19-2013 at 08:50 PM
    Hey everyone,I've been following this thread for awhile now, and I see some people with
    fantastic success in bottling from the keg with this method.Unfortunately, I'm not having that
    same success. It'...

  • Posted in thread: Homemade Beer Gun Woes on 07-19-2013 at 08:35 PM
    Hey everyone,I've been following this thread for awhile now, and I see some people with
    fantastic success in bottling from the keg with this method.Unfortunately, I'm not having that
    same success. It'...

0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS