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Join Date:

12-06-2009

Last Activity:

05-20-2013 7:28 PM

Likes Given: 20

14 Likes on 13 Posts 

    ABOUT ME

  • Hunting,Fishing,Motorcycles,Photography
  • Scientist
  • Jason
  • Super basic set-up: cooler MLT and propane burner and an aluminum pot (yup thats right aluminum (say it like a brit would))
  • Trying to nail down a couple recipes for my wedding this summah
  • Deception Cream Stout, ESB
  • An "Orval'd Kolsch" and some barley wine
  • IPA, Coconut Porter, Light Lager,
  • Male
  • In a Relationship
  • Hood River
  • Oregon

LATEST ACTIVITY

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 05-22-2013 at 12:40 AM
    24,658 + 5 gal Wookey Jack "clone"24,663

  • Posted in thread: Visiting Portland on 04-19-2013 at 05:17 AM
    Avoid McMennamin's and Tugboat, though. Didn't even read the rest of the post... follow this
    advice and you"ll be fine. is a fine beerbar too

  • Posted in thread: Did I mess up my first yeast starter? :( on 04-19-2013 at 05:02 AM
    In my experience you will be fine. 3787 is a forgiving yeast in your situation for a couple
    reasons... it is a fairly prolific strain in that it reproduces very rapidly and it also
    flocculates fairly ...

  • Posted in thread: Pseudo Stuck fermentation - NEED HELP on 03-05-2013 at 12:34 PM
    At this point you might want to check the pH. You may need to bring it up a little to give any
    yeast a chance. Once that is back in line some healthy new yeast with high alcohol tolerance
    might get yo...

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 03-02-2013 at 03:37 PM
    + 5 gal Deception Cream Stout+ 5 gal ESB--------------------------------10453.3

  • Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-17-2013 at 08:50 PM
    Please count me in!

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 01-27-2013 at 01:37 AM
    + 10 ipa3260

  • Posted in thread: Lactobacillus (Wyeast 5335) fermentation question on 12-19-2012 at 05:33 AM
    I would keep it consistently warm. You should see more reduction in pH than in gravity, let
    that be your guide.

  • Posted in thread: Deep Wood Brew - Grand Opening Giveaway! on 12-19-2012 at 04:42 AM
    I like shiny stuff, count me in!

  • Posted in thread: Might there be a beer I like? on 12-13-2012 at 05:43 AM
    Just go to Falling Rock and work your way from one end to the other:mug:Really though, it
    sounds like you're a little hop sensitive and opposed to BMC. Sooooo... I prefer to drink
    seasonally and right...

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