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12-06-2009Last Activity:
05-20-2013 7:28 PMLikes Given: 20
14 Likes on 13 Posts

- Hunting,Fishing,Motorcycles,Photography
- Scientist
- Jason
- Super basic set-up: cooler MLT and propane burner and an aluminum pot (yup thats right aluminum (say it like a brit would))
- Trying to nail down a couple recipes for my wedding this summah
- Deception Cream Stout, ESB
- An "Orval'd Kolsch" and some barley wine
- IPA, Coconut Porter, Light Lager,
- Male
- In a Relationship
- Hood River
- Oregon
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Posted in thread: 2013's How many gal of homebrew in 2013 on 05-22-2013 at 12:40 AM
24,658 + 5 gal Wookey Jack "clone"24,663Posted in thread: Visiting Portland on 04-19-2013 at 05:17 AM
Avoid McMennamin's and Tugboat, though. Didn't even read the rest of the post... follow this
advice and you"ll be fine. is a fine beerbar tooPosted in thread: Did I mess up my first yeast starter? :( on 04-19-2013 at 05:02 AM
In my experience you will be fine. 3787 is a forgiving yeast in your situation for a couple
reasons... it is a fairly prolific strain in that it reproduces very rapidly and it also
flocculates fairly ...Posted in thread: Pseudo Stuck fermentation - NEED HELP on 03-05-2013 at 12:34 PM
At this point you might want to check the pH. You may need to bring it up a little to give any
yeast a chance. Once that is back in line some healthy new yeast with high alcohol tolerance
might get yo...Posted in thread: 2013's How many gal of homebrew in 2013 on 03-02-2013 at 03:37 PM
+ 5 gal Deception Cream Stout+ 5 gal ESB--------------------------------10453.3Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-17-2013 at 08:50 PM
Please count me in!Posted in thread: 2013's How many gal of homebrew in 2013 on 01-27-2013 at 01:37 AM
+ 10 ipa3260Posted in thread: Lactobacillus (Wyeast 5335) fermentation question on 12-19-2012 at 05:33 AM
I would keep it consistently warm. You should see more reduction in pH than in gravity, let
that be your guide.Posted in thread: Deep Wood Brew - Grand Opening Giveaway! on 12-19-2012 at 04:42 AM
I like shiny stuff, count me in!Posted in thread: Might there be a beer I like? on 12-13-2012 at 05:43 AM
Just go to Falling Rock and work your way from one end to the other:mug:Really though, it
sounds like you're a little hop sensitive and opposed to BMC. Sooooo... I prefer to drink
seasonally and right...
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