Last Activity:11-07-2011 1:24 AM
Posted in thread: I screwed up big time!!! I think. on 01-25-2011 at 06:13 PM
For like $25 you can buy an SSR relay that will take 24v control voltage to a 120v load. Did
you call and ask if they'll exchange it?
Posted in thread: Pale Stout? on 01-20-2011 at 06:08 PM
I'm always a fan of experimenting, but what are you trying to accomplish? If you want a blonde
ale with roasty flavor, why does it matter if its a little darker than normal? A black IPA is
what it is ...
Posted in thread: Best BeerFest on 01-19-2011 at 09:01 PM
Great Lakes Brewfest in Racine, WI. September.
Posted in thread: So I finally had Pliny!!! on 01-16-2011 at 06:15 PM
I used to love to drink miller lite. I started drinking some delicious craft brews. I no longer
drink miller lite. Illogical? Who really cares?
Posted in thread: Another reason to brew your own... on 01-14-2011 at 06:41 PM
The IPA is their best one. None of their beers are great, and that stout is one of the worst
stouts Ive ever had, but keep in mind at $9 a case its easily the cheapest variety pack of
craft brew out t...
Posted in thread: Another reason to brew your own... on 01-14-2011 at 01:57 PM
Hmm. I thought their IPA, pale ale, pale bock, porter, and oktoberfest were pretty good. Of
course the shards of glass were probably making cuts in my stomach and making the alcohol enter
Posted in thread: how long do you age your lambic on 01-13-2011 at 04:22 PM
I agree. However, my wife is in love with Lindemans lambics, and the recipe I got for it says
splenda is a similar substance that they use to sweeten.
Posted in thread: Southern Tier IPA on 01-12-2011 at 02:26 PM
I think its a weaker version of their Unearthly. Unearthly is probably my favorite Imperial
IPA. Great stuff. And their oatmeal stout is really good too.
Posted in thread: how long do you age your lambic on 01-11-2011 at 04:27 PM
During primary it fermented 68-70F. Its my first lambic but I assumed the secondary temp like
normal beer wasn't as critical.
Posted in thread: how long do you age your lambic on 01-11-2011 at 04:09 PM
I brewed a lambic with Wyeast 3278, fermented in primary for 4 weeks, and have been letting it
sit in secondary for another 6 weeks (at about 64F). How long is a good time to let it sit
before I bottl...