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08-27-2015 5:22 PM

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  • Santa Fe, NM
  • Brewing,Snowboarding,Camping,Hiking
  • Radiation Therapist
  • Jim Steinbach
  • Jam Bands, Alt Rock
  • The Big Lebowski
  • The Office, 30 Rock, Parks and Rec
  • B is for Beer
  • Sangre De Cristo Craft Brewers
  • Started out homebrewing around 2004 with a Mr. Beer setup. I messed with that, on and off for about 2 years. After 2 years of producing consistently horrible beer with Mr. Beer. I decided to step it up and bought a 5 gallon True brew set up. I am now on an all grain setup and won't be going back anytime soon. I, have also stepped up to a two tier three burner 10 gallon setup. Why brew 5 gallons when you can make 10 in the same amount of time?
  • Male
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  • Posted in thread: Southern Tier Warlock extract clone recipe on 08-27-2015 at 02:53 PM
    Did you ever come up with a recipe for this? I've always wanted to brew a pumpkin beer but this
    one is by far the best I've found.

  • Posted in thread: Coldbreak Brewing Herms Giveaway! on 07-28-2015 at 05:36 AM
    Count me in

  • Posted in thread: Tap Handles made with 3D printers on 06-16-2015 at 09:30 PM
    Did you end up finding resource? I am an industrial designer who runs a 3D printing lab with a
    few different technologies. Recently did a few for my open house!We never did find any
    reasonably priced ...

  • Posted in thread: The SsBrewingTechnologies "Happy HolidaySs" Giveaway! on 12-07-2014 at 06:13 AM
    that is some sexy.

  • Posted in thread: Great Fermentations $100 Gift Certificate giveaway! on 12-07-2014 at 06:11 AM
    i'm in

  • Posted in thread: Conan Yeast Experiences on 11-19-2014 at 10:02 PM
    If it's only a liter starter, sometimes I won't bother. It's when you have really big starter
    like 3L and up that you need to decant.

  • Posted in thread: Conan Yeast Experiences on 11-19-2014 at 08:08 PM
    Yeah, 90 min. is not long enough to get a good decantation. Over night is usually what I do.
    Plus, that was probably just long enough to cool the yeast down so when it was added to the
    warm wort, it p...

  • Posted in thread: Conan Yeast Experiences on 11-19-2014 at 04:13 PM
    I pitched 1L starter into a 1.058 Pale Ale 1 week ago and it finished at 1.010. Fermented
    around 70F. I did not notice the peachy/apricot that this yeast boasts BUT I had some juniper
    berries in the b...

  • Posted in thread: So who's brewing this weekend? on 11-15-2014 at 03:49 AM
    brewing 11 gallons of Baltic Porter tomorrow. Half of it is getting fermented with 1056 then
    going into a Jack Daniels Barrel with Vanilla Beans. The other half is getting fermented with
    Saflager 34/7...

  • Posted in thread: So who's brewing this weekend? on 10-07-2014 at 04:33 PM
    I'm brewing 11 gallons of Saffron Tripel for the local brewerie's 12 beers of Christmas.

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"The ordinary world is only the foam on top of the real world." Tom Robbins (B is for Beer) "It's a beautiful day for baseball. Let's play two." Ernie Banks

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