Last Activity:08-27-2015 5:22 PM
Likes Given: 18
11 Likes on 11 Posts
Posted in thread: Southern Tier Warlock extract clone recipe on 08-27-2015 at 02:53 PM
Did you ever come up with a recipe for this? I've always wanted to brew a pumpkin beer but this
one is by far the best I've found.
Posted in thread: Coldbreak Brewing Herms Giveaway! on 07-28-2015 at 05:36 AM
Count me in
Posted in thread: Tap Handles made with 3D printers on 06-16-2015 at 09:30 PM
Did you end up finding resource? I am an industrial designer who runs a 3D printing lab with a
few different technologies. Recently did a few for my open house!We never did find any
reasonably priced ...
Posted in thread: The SsBrewingTechnologies "Happy HolidaySs" Giveaway! on 12-07-2014 at 06:13 AM
that is some sexy.
Posted in thread: Great Fermentations $100 Gift Certificate giveaway! on 12-07-2014 at 06:11 AM
Posted in thread: Conan Yeast Experiences on 11-19-2014 at 10:02 PM
If it's only a liter starter, sometimes I won't bother. It's when you have really big starter
like 3L and up that you need to decant.
Posted in thread: Conan Yeast Experiences on 11-19-2014 at 08:08 PM
Yeah, 90 min. is not long enough to get a good decantation. Over night is usually what I do.
Plus, that was probably just long enough to cool the yeast down so when it was added to the
warm wort, it p...
Posted in thread: Conan Yeast Experiences on 11-19-2014 at 04:13 PM
I pitched 1L starter into a 1.058 Pale Ale 1 week ago and it finished at 1.010. Fermented
around 70F. I did not notice the peachy/apricot that this yeast boasts BUT I had some juniper
berries in the b...
Posted in thread: So who's brewing this weekend? on 11-15-2014 at 03:49 AM
brewing 11 gallons of Baltic Porter tomorrow. Half of it is getting fermented with 1056 then
going into a Jack Daniels Barrel with Vanilla Beans. The other half is getting fermented with
Posted in thread: So who's brewing this weekend? on 10-07-2014 at 04:33 PM
I'm brewing 11 gallons of Saffron Tripel for the local brewerie's 12 beers of Christmas.