Last Activity:04-08-2016 3:09 PM
Likes Given: 18
15 Likes on 14 Posts
Posted in thread: Anyone Use Kolsch Yeast For IPA?? on 04-08-2016 at 03:03 PM
What makes you think kolsch yeast has low attenuation? Wyeast lists it as 73 to 77% which is
the same as the American Ale strain. I certainly wouldn't call kolsch a low attenuated beer. It
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Posted in thread: Southern Tier Warlock extract clone recipe on 08-27-2015 at 02:53 PM
Did you ever come up with a recipe for this? I've always wanted to brew a pumpkin beer but this
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Posted in thread: Tap Handles made with 3D printers on 06-16-2015 at 09:30 PM
Did you end up finding resource? I am an industrial designer who runs a 3D printing lab with a
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Posted in thread: The SsBrewingTechnologies "Happy HolidaySs" Giveaway! on 12-07-2014 at 06:13 AM
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Posted in thread: Conan Yeast Experiences on 11-19-2014 at 10:02 PM
If it's only a liter starter, sometimes I won't bother. It's when you have really big starter
like 3L and up that you need to decant.
Posted in thread: Conan Yeast Experiences on 11-19-2014 at 08:08 PM
Yeah, 90 min. is not long enough to get a good decantation. Over night is usually what I do.
Plus, that was probably just long enough to cool the yeast down so when it was added to the
warm wort, it p...