Last Activity:11-07-2013 4:27 PM
Posted in thread: Letting Cold beer go warm on 08-27-2012 at 01:24 AM
Actually thanks to all of you.
Posted in thread: Letting Cold beer go warm on 08-27-2012 at 01:18 AM
Thanks for the info Revvy. I received a nice selection too. Some Captain Lawrence Liquid Gold,
Blue Point Toasted Lager, Dogfish 60 min IPA and a Flying Dog Pale Ale. My BMC friends are
Posted in thread: Letting Cold beer go warm on 08-27-2012 at 01:08 AM
I had a bbq this weekend and a few people brought six packs and were put right on ice. The good
thing is I have about a case that wasn't consumed. I have no room in my beer fridge right now.
Is it ok ...
Posted in thread: No starter action after 24 hrs on 09-30-2010 at 06:19 PM
Thanks, I was curious because this is my first starter where no krausen (action) formed. As
usual it's a simple explanation. As usual no need for me to panic.Thanks again
Posted in thread: No starter action after 24 hrs on 09-30-2010 at 05:59 PM
I planned on brewing today and after 24 hrs I have no action in my starter. I'm using white
labs britsh ale 005. The vile was shipped 4 weeks ago during the heat wave. The cold pack was
warm when the ...
Posted in thread: Issues with Midwest Supplies Extract kits? on 09-02-2010 at 08:59 PM
I see this was addressed already. I should of read on.
Posted in thread: Issues with Midwest Supplies Extract kits? on 09-02-2010 at 08:58 PM
At boil I had six gallons I followed Midwest directions like I always do clean, Sanitize, Steep
for 30min in 6.5 gallons at 155 Degrees, add malt extract while off burner, add 1 oz of
hallertau hops f...
Posted in thread: Big Head on 05-05-2010 at 10:42 AM
Thanks everyone. At least the beer taste great. I popped a second one last night and the head
wasn't as big as the first... Still big though. I'll just pour a little slower for now.
Posted in thread: Big Head on 05-05-2010 at 10:33 AM
How long did the bottle sit in the fridge before you opened it? I sometimes find that if I let
a bottle sit in the fridge for at least a week, the pour is smoother and less gush-y.I had it
in the frid...
Posted in thread: Big Head on 05-05-2010 at 03:17 AM
The starting gravity was 1.045 and the final was 1.012 for 3 days before bottling. I had it in
the primary for 16 days and a secondary carboy for 14 days and in the bottle for 3 weeks. I
also added 5 ...