- Posts 2
Last Activity:11-08-2010 1:09 PM
Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 10-28-2010 at 08:16 AM
Steffy, I mostly use White Labs WLP028, which is their Edinburgh strain. I use that for most of
my beers, too. Dry yeast is easier, though, and I've used Nottingham with good results.And
welcome to HB...
Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 10-27-2010 at 02:33 AM
Hey Paps,Quick question, what kind of Ale yeast did you use? There are a number of brands out
there, dry and wet. Thanks!Whoops, nevermind. After reading all the pages, I found my answer.